Tower cream is especially suitable for cakes with special requirements on cake whiteness.
Anjia ointment has the best comprehensive performance. When there is no special requirement for cake color, Anjia is the most suitable choice.
Cream classification
Butter sold in the market now mainly falls into two categories: animal butter and vegetable butter.
Animal cream, also called whipped cream or thin cream, is separated from whole milk and is rich in natural frankincense. In the process of separation, due to the different specific gravity, the fat in milk will float on the upper layer and become cream. The fat content of animal cream is 30%-38%, and its nutritional value is between whole milk and butter, so it is more expensive.
Vegetable butter, also called margarine and vegetable butter, is often used as a substitute for whipped cream, which was invented by American Wei Yi in 1945. Vegetable butter is mostly made by adding artificial spices, preservatives, pigments and other additives after hydrogenation of vegetable oil.
If you look carefully at the ingredient label of vegetable cream, you will find that there is no milk fat and cholesterol, but there are trans fatty acids. Excessive intake will lead to an increase in cholesterol and increase the incidence of cardiovascular diseases.