Chopsticks are the most commonly used tableware in Chinese food, and they are directly touched by hands. When putting chopsticks, be sure to put them in pairs. When eating with chopsticks, they shouldn't touch the people next to them. When talking to others, you should put it down to show politeness. Chopsticks can not be licked everywhere, nor can they be inserted upright in a bowl, let alone knocked on a table or bowl with chopsticks.

Second, the plate

Generally, the plate is larger, which is the tableware for holding dishes on the dining table. Don't fiddle with the dishes on the table unless there is a glass turntable in the middle of the tableware. It's impolite.

Third, dishes.

The size of the dish is smaller than that of the dish. It's a small dish in front of you. It is used to hold the dishes you eat from the public plate. Take as many dishes as you eat. Don't waste them. Chicken bones, fish bones and other residues should be placed in front of the small dish. Don't spit on the table at will.

Fourth, the rice bowl.

Rice bowls are tableware used to hold rice for one's own consumption, and there are also differences in size. Generally, people who eat more use large bowls, and those who eat less use small bowls. Try not to return to the bowl when you are a guest. When eating, you can eat a bowl with your hands, not with your mouth on the table.

Five, spoon

When drinking soup, you can spoon it into a small plate or bowl in front of you. Don't put the spoon in the public soup bowl to scoop the soup.

Sixth, the water cup

Everyone has a water cup, which is placed in front of them to hold drinks or tea. It's impolite not to pour food into a water glass or spit residue in it.

Seven, soup bowl

The soup bowl is used to hold the soup, which is much bigger than the rice bowl. In addition, there is a public spoon in the soup bowl for holding soup. Generally, the soup bowl is placed in the middle of the dining table. It is impolite to move aside to get soup for yourself.