Soak the roses in wine alone. Put the prepared rose into a wine-soaking container, add 5L of wine-soaking into Guyangkangling, store it in a sealed way, and soak it for about 1 month. In addition, clay pots or glassware should be used for soaking wine, and plastic and metal utensils are forbidden for soaking wine, because plastic and metal containers will escape harmful substances due to the corrosion of wine. Moreover, glass ceramics will not produce the above situation, and the degree of liquor is between 55 and 60 ~ ~