Eight dishes in the first stall, four dishes, a snack, another dish and another snack. Eight-course dishes are generally used for funerals or families with difficult families. The second stall has ten dishes, four dishes, the last snack, three dishes, the last snack, three dishes and the last snack.

Twelve dishes in the third stall, one for every four dishes and one snack. Sixteen dishes in the fourth stall, one for every four dishes, and one snack. These four kinds of snacks are four kinds of fruits, four kinds of dried fruits, four kinds of preserves and four kinds of stewed vegetables. Top grade 24 doors.

Generally, the wedding banquet is dry first and then soup, not paying attention to the order of dishes, but paying attention to exquisiteness. There is no special rule about which dish to serve first, but all the ingredients can't be repeated.

Matters needing attention in holding a wedding banquet

1, the estimated number of people who are going to attend the wedding banquet.

Before the wedding reception, the newlyweds will send out invitations, and then the number of tables for the wedding reception will be determined according to the number of invitations sent out, but it is best to book two or three more tables to avoid more guests than expected.

2. Arrange the seats of relatives and friends in advance.

On such a formal and grand occasion as a wedding, there is a traditional custom in our country, that is, the seats of relatives and friends of the couple will be arranged very fastidiously. For example, arranging people you know together will be more topical and the atmosphere of the wedding banquet will be better.

3. Layout of the sign-in desk

At the sign-in desk, we should arrange more relatives and friends so as to guide the wedding guests to the arranged positions in time.

4. Pay attention to details.

Before all the guests arrive, we should check whether the equipment is normal in all aspects, so that the wedding reception can proceed smoothly.