In summer, some fruits are produced in large quantities. Common fruits are plum, pitaya, mango, longan, cherry and watermelon. Plums, cherries, watermelons, mangoes and other fruits are in great demand in summer, but they will rot and waste a lot when they are ripe, so we can consider making wine.

watermelon wine

Ingredients: half a watermelon and a bottle of soju.

Steps: firstly, cut the watermelon in half; Beat the pulp into juice with a stirring rod at low speed, so that the pulp does not need to be broken. If you want to drink it, beat it into juice. Pour wine into the broken watermelon. Stir well and start drinking.

Mango wine

Ingredients: three mangoes, half a bottle of 53% sorghum wine and a handful of rock sugar.

Step: Cut the mango from the middle, peel and remove the core, cut it into larger pieces and put it in a bottle. Add rock sugar and white wine. It can be drunk after standing for 2 months. Taking a look at it every day in the first month and shaking it will help to increase the fruity taste of fruit wine.

plum wine

Preparation: plums, white wine, sugar,

Step: Wash and dry plums; Cut the cross knife with a knife to facilitate the outflow of plum juice; The white color on plums is natural yeast, so it doesn't need to be washed too clean. Water-free and oil-free glass bottles are soaked in plums and rock sugar and steamed in Jiujiang; After 2 months, open the bottle and drink.