Breakfast noodles: Breakfast noodles are a famous traditional breakfast in Shashi, which has a history of one hundred years. Put the broth into boiling alkaline water, and then put it into a small portion stewed with seven portions of fat pigskin and pork belly; Then hand-tear chicken breast shredded pork, lean meat slices, crispy fried eel bones and other large sizes; Finally, sprinkle a handful of delicious local shallots before meeting the eager diners.

Guo kui: a special breakfast snack in Jianghan plain and other places, and it is also one of the special foods in Jingzhou. Guo kui is a kind of baked sesame seed cake. The main ingredient is good noodles, and the surface is sprinkled with garlic sprouts and sesame seeds. A good pot is crispy. There are many kinds of pot helmets, and there are many ways to eat pot pieces, which can be eaten directly, dipped in soup or soaked in water. Now there are mainly pork and beef buns and vegetarian dishes (dipped in pot sauce).

Longfengpei: "Longfengpei" is a traditional dish in ancient Jingzhou, which has a history of more than 1000 years. This dish is made from Jingzhou specialty Monopterus albus and Huang Guan chicken by various cooking methods such as boiling, marinating, frying and sliding. This dish is golden and shiny, vivid in shape, crisp outside and tender inside, sweet and sour. Nowadays, at the wedding banquet, especially at the wedding banquet, "dragon and phoenix match" is essential, symbolizing good luck.

Jingzhou Fish Cake: Fish Cake is a food processed and steamed with minced fish, eggs and meat as the main raw materials. It is delicious, fragrant and nutritious, and is suitable for all ages. It is the top grade of folk banquet. Fish cake is now the first dish at banquets in Jingzhou area. As a folk proverb says, no cake is enough. It is also said that this dish evolved from boneless fish processed by a chef in Chu for the king of Chu, so Jingzhou fish cake is also called "Chu cake".