Shangnan County is located at the junction of eight counties in Hubei, Henan and Shaanxi provinces. It is rich in resources and is rich in agricultural and forestry specialties such as peanuts, tea, chestnuts and walnuts. Shangluo's chestnut, walnut, gastrodia elata, auricularia auricula, shiitake mushrooms, tea and Chinese herbal medicines have long enjoyed a good reputation in surrounding cities. Shannan local products store is located at the entrance of Jinsixia scenic spot in Shangnan County, Shaanxi Province, and mainly deals in tourism products, souvenirs, tea and new products developed with the characteristics of southern Shaanxi. High quality and low price, beautifully packaged, welcome to buy.

Earth lacquer

Known as raw lacquer, it is one of the pillar products of local products in Shangluo area. Shangluo is rich in sumac, which belongs to sumac and deciduous trees. The sap of sumac is precious raw lacquer; Lacquer seeds can extract valuable lacquer oil; Bark can make tannins; Wood is an excellent material with moderate hardness and beautiful texture; Dry lacquer, lacquer leaves and lacquer flowers can all be used as medicine. Therefore, lacquer tree is a multi-purpose economic tree with the whole body as treasure, so it is called "national treasure".

Grass, mountains and dragon whiskers

Gracilaria lemaneiformis has been one of the "three treasures" in Shanyang County since ancient times. Is the county's bulk foreign trade commodities.

Gracilaria lemaneiformis is a natural resource and a wild thing, which can be cultivated artificially. Its leaves are narrow and linear, golden in color, shiny and easy to dye, so it is woven by craft. It is widely used as raw materials for artificial leather, rayon and high-grade paper, and can also be woven into living crafts such as floor mats, summer mats and door curtains.

konjac

Zhen 'an County and Yang Shan County of Shangluo City are rich in a wild plant called Amorphophallus. Because of its fat and heavy body, it is also called "konjac", "ghost taro, ghost head". Amorphophallus konjac, Araceae, perennial herb. It is not only a delicious food, but also a precious medicinal material.

The greater function of konjac is its medicinal value. According to Compendium of Materia Medica, konjac is pungent, cold and toxic. Indications: carbuncle swelling, wind toxin and friction swelling. It also has the effects of expelling toxin, caring skin, dredging meridians, lowering blood pressure, losing weight, stimulating appetite, and resisting cancer.