Lead: Guiping, alias Zhou Xun, located in the southeast of Guangxi, is a famous hometown of longan at home and abroad. What other specialties are there? The following is what I prepared for you in Guiping, Guangxi. I hope it helps you!

Hu Aishan Jintian 1

Yam, also known as yam, is sweet and flat, and enters the spleen, lung and kidney meridians. It is a common commodity for drug therapy and dietotherapy. Zhang Xichun, a modern physician, said: "Yam can not only tonify the spleen, but also tonify the kidney, clear the upper and lower parts of the body, stop urination and stop defecation." When choosing to use it, usefulness is different from frying. Raw yam can nourish the spleen and stomach, nourish the kidney and astringent essence, and nourish the lungs and produce fluid. Commonly used for quenching thirst and clearing heat, anorexia due to spleen deficiency, diarrhea, nocturnal emission due to kidney deficiency, leukorrhagia due to women, asthma and cough due to lung deficiency, etc. Stir-fried yam can tonify the spleen and stomach, and is often used for spleen and stomach weakness, food retention and excessive leucorrhea. To sum up, the raw material should be nourishing yin and promoting fluid production, and the fried material should be invigorating spleen and stopping diarrhea. Before liberation, Hu Aishan Mountain in Guiping was only planted sporadically. Li Zuyuan, deputy director of Guiping Agriculture Bureau, said that in 1980s and 1990s, Hu Aishan in Guiping developed rapidly, mainly in Jintian Town. The city's annual planting area is about 30,000 mu, with an annual output of10.6 million tons, which sells well in Guangdong, Hong Kong and Macao and Southeast Asia. At present, Guiping has become the main producing area of Hu Aishan, Guangxi. Why is Guiping Hu Aishan famous? Li Zuyuan said that its biggest characteristics are white color, delicate texture, full powder, good taste and sweet taste.

2. Cinnamomum cassia in Guangxi

Also known as Yugui, Gui Mu and Lauraceae, subtropical evergreen trees, it is one of the "three treasures" of subtropical aromatic medicinal plants in Guangxi. Bark, branches and leaves of Cinnamomum cassia are widely used. It can be used as medicine, spice and cinnamon oil. The finished products are: cinnamon, cinnamon, cinnamon, cinnamon, cinnamon and cinnamon oil. The annual output of cinnamon in Fangcheng District and Shangsi County is generally over 2 million kilograms, with the highest annual output reaching 3.5 million kilograms. Cinnamon is a traditional export commodity, which was exported to Europe many years ago and has a long-standing reputation in the international market. "Guangxi Cinnamon" is a special product in the subtropical region of southern Guangxi, China. National geographical indication products. The unique natural environmental conditions, long cultivation history and traditional production agronomy and processing technology in this area have formed the characteristics of Guangxi cinnamon, such as thick skin, smooth color, high oil content, spicy and delicious flavor, excellent medicinal and seasoning uses.

3. Guiping Xishan Tea

Produced in Guiping, Guangxi. It is named after the western hills of Guiping. The Xishan Mountain in Guiping is close to the Jiang Xun River, and the famous milk spring flows through the tea garden, which is very suitable for the growth of tea trees. History: It originated in the Tang Dynasty and became famous in Guangdong, Guangxi, Hunan and Fujian in the Ming Dynasty. "Dangzhou Prefecture Records" records: "Xishan tea, the color of Qing Xiang, does not reduce Longjing." According to legend, monks and nuns of Xishan Temple introduced tea seeds from Jiangnan and produced Xishan tea here. Xishan tea frying method is still a nun in Xishan buddhist nun. Later, due to poor management, Xishan tea was on the verge of extinction. 1949, Master Kuan Neng was introduced by Master Shi Juzan and came to Xishan, Guiping County to take charge of Buddhism. At the same time, together with the newly born master Shi Changhui, Xishan Tea was reclaimed in Chessboard Stone, Xishi Temple and other places and gained a new life. Xishan tea is very particular about the planting, fertilization, picking time and frying temperature of tea trees. Tea picking usually starts from the end of February to the beginning of March. Pick tea until November. Xishan tea is made by six processes: spreading, deactivating enzymes, frying and kneading, frying strips, baking and re-baking.

4. Dendrobium candidum in Baishishan

Dendrobium candidum in Baishishan is a valuable medicinal material in Guiping, with a long history of development and rich wild resources. There is a record in the book "Zhou Xun County Records" written in Guangxu period of Qing Dynasty: "There is a golden hairpin in Dendrobium, named yellow grass Zhou Xun, which produces good white stone mountain in Guiping". The 19th Volume of Guiping County Records published in the Republic of China records: "There is a Dendrobium nobile, and it is said that yellow grass can produce white stone mountain." The "Dendrobium nobile" mentioned in historical materials has been proved by many experiments to be the so-called "Dendrobium candidum" today. Dendrobium candidum (also known as dried Dendrobium candidum) is the best among the rare plants of Orchidaceae. Named after its iron-green skin, it has unique health care and medicinal value and is known as "life-saving fairy grass" among the people.

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