Of all the provinces in China, Sichuan is definitely a big wine-producing province, and there are many high-quality famous wines in the province. Few provinces in China can compare with Sichuan in terms of wine variety and output. Sichuan liquor accounts for two-fifths of the national output. In terms of brand types, Sichuan can definitely compete with famous wines from any province, so it is really difficult to draw a conclusion when asking what is the best wine in Sichuan. After all, everyone likes different tastes. Sichuan liquor is mainly Luzhou-flavor, and famous brands include Fang Shuijing, Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Langjiu, Xiaojiaolou, Jiannanchun, Gu Feng and Xiantan. Some people say that Maotai is the best liquor in China, but it belongs to Maotai-flavor liquor. Many people prefer Wuliangye, a Luzhou-flavor liquor, and Wuliangye is the only liquor in China that can rival Maotai, so Wuliangye should be the best liquor in Sichuan, but there is no absolute thing. After all, Wuliangye has a great brand effect. In fact, the common Sichuan liquor brands on the market are generally more expensive and not very close to the people. Ordinary people can't drink Wuliangye, the top liquor, every day. Most ordinary people who like to drink liquor prefer to drink some real grain-brewed bulk liquor. Because Sichuan is rich in water resources and most of the water comes from the western plateau, the water quality is excellent, which is very suitable for brewing liquor. Maybe it's because Sichuan Liquor is so famous that everyone knows its brand, but they don't know that there is also a local beer called "Lan Jian" in Sichuan Province, which was later acquired by Snowflake. In 1980s and 1990s, all Sichuanese who drank beer should have tasted Lan Jian. Although the tastes of Lan Jian beer in those days were mixed, it was the most representative of the local characteristics of Sichuan beer. If you have different opinions, please leave a message and discuss together.

Xiujueshan ancient shochu is introduced!

"All Minshan, since the female number mountain (Xiujue Mountain) as for Jia Chao's mountain, all 16 mountains, 3,500 miles. Its gods are horses and dragons. Its shrine: Mao used a rooster. Eat with promises. Wenshan, Goujian, Fengyushan and Lingshan are all tombs, and their shrines are: shame on wine, less prison equipment, and a baby's hair is jade. Ye, man, his shrine: ashamed of wine, too tight furniture, a pair of baby hair. Dry, fight with soldiers; Pray, crown dance. " Shanhaijing Zhongshan Jing

Xiujue Mountain is a famous mountain in the world and the birthplace of ancient Shu civilization. "Forty-eight thousand years have passed without connection with Qin" stands on the Yuan Ye in Chengdu Plain. Shan Hai Jing, an ancient book in the pre-Qin period, records that in ancient times, when the ancestors of Shu, an ancient city, offered sacrifices to mountain gods at Baodun, they chose a rooster as a sacrifice and buried it in the ground, offering sacrifices to gods with wine brewed from grain, offering sacrifices to Taizai, who had all kinds of pigs, cows and sheep, and offering sacrifices to gods with a piece of jade. When eliminating the scourge of war, we must dance with shields and axes; When praying, you should dress neatly and dance with jewels to show your sincerity. Xiujue Mountain's gift of offering sacrifices to mountain gods has been passed down to this day.

The top of Shu Mountain extends from south to north, from high to low, to Xiujue Mountain in Xinjin, corresponding to the Black Dragon, and the East Palace is like a dragon extending from north to south. Xiujue Mountain was regarded as the leader of Longma Mountain by ancient Shu ancestors. According to historical records, we can see that dragon elements such as Toulongguan, longyan temple, Fulongguan, Erwangmiao, Tongziyan and Emperor Yv's Palace all exist in Xiujue Mountain in Xinjin. Song people wished to see the wonders, saying, "Yelangxi, a hundred acres of water thrown into the dragon to watch the pillow, and a dragon cave, all prayers are deserved."

Tong Mingzhi says: "Xiujue Mountain is located in the southeast of Xinjin County, and there is Xiujue Temple on the mountain, because of its name". Zhong Ming Bojing's "Xiujue Mountain" says: "Ming Di is fortunate in Shu, and the great book" Xiujue Mountain "is embedded in the stone wall. What still exists today is also in that place. " "Notes on Places of Interest in the Middle of Shu" also quoted the old records: Xiujue Mountain in Nanyili (Xinjin County), where wonderful monks built houses. "Reading Historical Records": "Xiujue Mountain, taste the tour." Zhang Daoling, poet Li Bai, poet Saint Du Fu, eight masters of Tang and Song Dynasties, three fathers and sons of the Soviet Union, patriotic poet Lu You, Fan Chengda, Zhong Xing, Fang Xiaoru, Yang Shen, founder of Jingling School and other ancient and modern cultural celebrities lingered in Xiujue Mountain, leaving a legacy.

As a true Sichuan drinker, I generally don't drink bottled wine, and I am one of them. I like to play Hanako wine (the best wine in one retort) in restaurants. The price is about thirty or forty yuan a catty. After returning home, you can soak Chinese wolfberry, jujube, plum, mulberry and lemon. You can also soak sorghum, rice, glutinous rice, corn and other high-quality wines together for one and a half years. The fragrance of that wine is no less than that of those high-quality bottled wines. Eat in Sichuan, play in Sichuan, a land of abundance.

The best wine in Sichuan is Wuliangye, one of the three brands of liquor, Luzhou-flavor liquor, which tastes good. I don't know much about other people,

But I'm not from there. As a Jiangsu native, I prefer Yanghe wine, which is rich in our local wine. It can be said that I grew up in this wine environment and got used to the taste. There's nothing I can do.

I don't believe the best wine in Sichuan, and I don't believe the best wine in China. There is no pure grain and wine in the world, it is all blended with alcohol!

To tell the truth, I am also involved in wine. I have drunk dozens of kinds of wine. Due to the poor conditions in previous years, I drink everything, as long as it is highly alcoholic. I think numbness is good wine. I hardly drink too much good wine. In recent years, I have drunk some Wuliangye when the conditions are good, and I feel that pure fragrance is deeply imprinted in my mind and unforgettable. LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is ok, and the taste is almost obscene.

I still have a few bottles of' 95 Wenjun wine. I wonder how much I can manage now.