Wine-making culture has a long history, and drinking has always been a science. Speaking of the most rammed wine in China in recent years, is it Kweichow Moutai with high stock value? Recently, some bloggers mainly discussed the topic of alcohol and shared their knowledge about Moutai.

According to the blogger "Wine is Feasible", when you have a table of rice and drink Maotai, you will definitely prepare a wine dispenser and a small glass, which has become the standard wine set for Maotai-flavor wines in China. It makes sense to choose such a small wine glass.

As far as Moutai is concerned, 53 degrees is the most common type. Because of the high concentration and low price, it is not recommended to drink in large quantities, and you can drink in small quantities. Only in this way can we better enjoy the wonderful taste of liquor, so sipping in a small cup can better taste the flavor and be more elegant in social toast.

Secondly, drinking small cups can create more time for blood to dilute alcohol, reduce the * * * effect of alcohol on human nerves, and then reduce the probability of drunkenness.