First, high-priced rice.
Xugao rice is a specialty of Shuyang County, Suqian City, Jiangsu Province, and a geographical indication agricultural product in China.
Xugao Town, Shuyang County is a high-quality japonica rice production base in Jiangsu Province, with a history of rice cultivation for nearly a thousand years. The soil in this town has the unique advantages of alkaline rice cultivation, and the rice produced is crystal clear in color and beautiful in appearance, just like pearls. 20 15, "Xugao Alkali Rice" was planted successfully, and the cooked rice was fragrant, smooth and sweet. Rice porridge is thick and soft, rice soup is thick, blue and white, and rich in nutrition.
On June 24th, 20 19, the Ministry of Agriculture and Rural Affairs of the People's Republic of China officially approved the registration and protection of geographical indications of "Gaoshimi" agricultural products.
Secondly, there are thousands of temples.
Zhang Qian Temple Head is a special food in Shuyang, which belongs to a category of Zhang Qian. When it originated, it was difficult to test, giving Yi Shu tofu or thousands of seasonings with delicious food. Whether it is appropriate or not, it is enough to show that when Yuan Mei ruled Yi Shu in the eight to ten years of Qianlong (1743- 1745), the tofu and thousands of pieces in the west of Yi Shu were famous.
Shuyang County Government and Miaotou Town Party Committee have given strong support to the development, sales and technical excavation of "Miaotou Thousand Pieces". 1990, Miaotou Grain Management Institute organized employees to learn and master the technology of thousands of chips in Cao Shi, purchased a pulping machine to produce thousands of chips and sold them in batches. The samples were sent to the Provincial Grain Department for exhibition, which was well received by the leaders of the Department and the grain units in various counties.
Third, Taicang meat floss
Taicang meat floss is a treasure of traditional special food in Taicang City, Jiangsu Province. China food is known as "Taicang Rousong", which is well known to all women and children. With breakfast and cold dishes, it is very common on the table of ordinary people. Silky dental floss gradually melts in the mouth without the help of teeth, and a unique salty taste with sweetness remains between teeth and cheeks for a long time.
Taicang meat floss requires four words for raw materials: absolutely fresh. A pig should be strictly controlled within 4 hours from slaughter to pot, and Taihu pig, which only needs 4 months old, should be selected. The difference between authentic Taicang floss and "Taicang style" floss on the market is closely related to the freshness of the meat.