1, Xingyang persimmon is a traditional famous food of Han nationality in Zhengzhou. Sweet and persistent, with walnuts or peanuts. It is sweet and fragrant when chewed, and has no special flavor. Is made from persimmon of Persimmon family, and does not contain any additives. Xingyang is endowed with unique soil and water, and the persimmons produced are made into persimmon cakes with thick meat, thick frost, sweet taste and good quality. Therefore, it is known as "persimmon cake is unique to Xingyang". Over time, Xingyang persimmon has become a kind of culture and a delicious specialty in Xingyang.
2. Wanshan Tao Dong is a very late-maturing peach variety. It is named after the heavy snow in Wanshan and the withering of vegetation at maturity. It is a strange and rare fruit. It is famous for its small core and tender meat, sweet and crisp, with reddish surface, but it is very resistant to storage.
3. Yin He pomegranate is a traditional and famous product in Beijiang Township. Its seeds are rich in nutrition, with an average sugar content of 1 1. 1% and an acid content of 0.4%. The content of vitamin C is 1-2 times higher than that of apples and pears, and the content of fruit juice is 36-6 1%. Besides fresh food, it can also be used to make cool drinks. The peel contains tannins, which can be used as leather tanning materials and industrial raw materials for dyes such as silk, hemp, cotton and wool. Roots, leaves, flowers and fruits are all used as medicine: root bark can drive tapeworms and roundworms; Peel can stop dysentery and astringent intestines, and inhibit typhoid fever, green pus, tuberculosis and other bacilli and skin fungi, so it is said that "veterinarians are in a hurry, and atractylodes pomegranate peel".