West Point major, with rich courses, gives you many entrepreneurial choices. Storefront is a typical low-cost, low-risk, high-yield industry with low cost, less manpower and great market demand.
Mainly includes bread, cakes, mixed cakes, shortcakes, artistic modeling, chocolates, desserts, snacks and so on. What you learn depends on what kind of training you attend. General professional pastry chefs include mixed cakes (biscuits, cakes, etc. ), sweet soft bread, sponge cake, oil cake, jelly; The intermediate level of pastry chef includes shortbread, hard shortbread, Qifeng cake, drum cake, decorated cake, custard, puffs and so on.
There are many kinds, such as German, French, English and Russian. Its production methods are ever-changing. Apart from bread, cake is the most representative variety of West Point, and mixed cakes, egg tarts, pies and shortcakes are the main western snacks. In addition, West Point also includes dry snacks (biscuits and tiles), refreshments, desserts, frozen, puddings and chocolate products. Learning West Point requires a lot of training and exercise. It is not particularly recommended to go to a cake shop or bakery to learn from the master. It is not systematic to learn like that, and it will not be accurate in the end. Therefore, it is suggested to choose a regular training school and lay a solid foundation through clear curriculum and systematic teaching content. Then learn a little to improve the variety and go to work in the enterprise. Generally, after a period of practical work, technology can advance by leaps and bounds and be improved. Of course, if you want to be a senior western pastry chef, you need solid knowledge and flexible application, and keep learning!