The employment of 20 China culinary masters, including Luo Funan, as adjunct professors at Shunde Chef College in Shelley School is an important measure to build a double-qualified teaching team for the "Cantonese Cuisine Master Project".
At the symposium with teachers of Shunde Vocational and Technical College in May, 2065438+2008, Secretary Guo Wenhai put forward two requirements for Shunde Chef College.
First, relying on Shunde, the hometown of chefs and the capital of food, to cultivate culinary talents. Food is in the folk, so it is necessary to hire folk chefs as teachers; Second, vigorously carry out social training, "one person learns to cook and the whole family gets rid of poverty", which is conducive to improving the effective development of precision poverty alleviation and continuing to polish the business card of "World Food Capital".
In order to implement the spirit of the conference, the school is preparing to build "Shunde Chef College". The Propaganda Department of Shunde District Committee, the District Tourism Bureau, the District People's Social Security Bureau and the school held several special meetings to study and deploy related work. The school also specially sent staff to Leizhou and Xuwen in Zhanjiang to implement the counterpart poverty alleviation training of Shunde Chef College, which received strong support and positive response from the local government, vocational schools and catering industry associations.
In order to actively implement the deployment of "Guangdong cuisine master project" proposed by the provincial rural revitalization work conference, the school gave full play to the advantages of professional groups and built "Shunde Chef College". Relying on the famous chefs in the region, the linkage between government and enterprises, industry enterprises and higher vocational colleges, "famous chefs make famous chefs, famous chefs bring famous apprentices, and famous apprentices become famous chefs".
Combine the training of Cantonese cuisine reserve talents with the development of regional catering industry, rural revitalization and accurate poverty alleviation, carry out professional training for chefs, transport Shunde chefs to the whole country and the world, and polish the business card of the world food capital.