Cluster development? On the cloud? drifting fragrance

Changtai District of Zhangzhou City focuses on the core business of small workshops and chooses Banli Township with local characteristics to carry out small workshops according to local conditions? Cloud concentration? Carry out processing pilot construction on the layout of production sites, facilities and equipment, and supporting construction of small food workshops? Point to point? Guide, build Zhangzhou's first small food workshop cloud centralized processing zone, start? Sakhalin Island Red? 、? Sakhalin Island Fresh? Brand. At present, 10 small workshops have joined the centralized processing zone management.

Since its launch, the Changtai District Market Supervision Bureau has asked the government to incorporate the construction and management of the small food workshop cloud centralized processing zone into the food safety work plan and into the rural revitalization strategy; The provincial market supervision bureau is required to increase financial support. The Provincial Department of Finance and the Provincial Market Supervision Bureau jointly issued a special fund of 1 10,000 yuan to support the pilot construction of centralized processing zones for small food workshops.

On this basis, the district market supervision bureau conducted a test on the water workshop? Online and offline integration? Video+data? Transformation and upgrading, exploring the implementation of unified regions, brands, raw materials, inspection, management and sales? Six unification? Centralized processing supervision mode.

Rely on? Zhangzhou One Product One Code Food Safety Information Traceability Platform? Small workshops are divided into warehouses, and the general survey and filing of small food workshops are carried out in an all-round way, and the directory database of small workshops in the jurisdiction is improved. The information of 44 small workshops in the whole region has been entered into the system, laying a solid foundation for the whole process supervision. At the same time, focus on building small workshops in Sakhalin Township? The central area on the cloud? Intelligent supervision template, food processing process from small workshop? Behind the scenes? Move to? Before going on stage? Supervise and urge every small workshop included in the cloud centralized processing platform to install cameras in the raw material area, hand washing and disinfection area and production and processing area, collect and release live videos in real time, trace back the processing account data of small workshops online, standardize the processing process in time, and take this as an opportunity to use the Internet to publicize and promote local specialty foods and promote the food from Changtai small workshops. A little messy? Arrive? Excellent? Change.

Drive the engine by shifting and upgrading.

In order to help small workshops connect with the big market, Changtai District Market Supervision Bureau chooses a certain scale industry, and promotes the upgrading project of small workshops from the aspects of improving management system, improving production environment, standardizing production technology and strengthening self-inspection of hidden dangers, so as to continuously upgrade the small workshops themselves. Hematopoiety? Function, cultivate small workshops into characteristic food processing small industrial brands and boost small workshops? Transfer the enterprise? Form an economic circle of characteristic food small industries. At present, two small workshops have been upgraded to enterprises, registered separately? Four barrels? 、? Tofu inside? Trademark, finished? Small workshop? Arrive? Famous restaurant? Counterattack has expanded the sales market to a greater extent.

High standard positioning specification proofing

With what? Excellent? Guide the construction of norms. Designated personnel shall provide one-to-one and point-to-point assistance to the operators of small workshops, guide the rational location of small food processing workshops, optimize the layout, and gradually solve some small food workshops? Area three? (living area, production and processing area, finished food area) mixed, risk prevention and control is not in place and cross-contamination, and actively guide small food workshops to update facilities and equipment, improve production technology, improve environmental sanitation and raise quality standards.

With what? Pei? Grasp one hand and improve management level. Provide training and guidance on food safety knowledge such as environmental sanitation and cleaning, the use of food additives, and processing operation procedures. For owners and employees of small food workshops, improve the professional quality of personnel and effectively prevent and control food safety risks in small food workshops.

With what? Help? Establish a traction inspection alliance. Pay close attention to factory inspection, introduce Changtai Banxing Red Wine Factory to help guide the quality and safety of small workshops, and rely on the inspection room of this food production enterprise to help unify food inspection and testing, so as to improve the product quality level of small workshops.

Supervision and quality improvement? Accumulate energy

Strict supervision and normalization. Focus on the procurement and acceptance of food raw materials in small workshops, environmental sanitation, processing, food additives, health management of employees, packaging and labeling, etc., so as to achieve the annual inspection coverage rate of 100% and eliminate food safety hazards; Small workshops in the jurisdiction are included in the scope of key sampling inspection, and small workshops are listed separately in the food safety supervision and sampling inspection work plan. Through sampling inspection at the city and district levels and emergency supervision sampling inspection, a comprehensive sampling inspection was carried out for small workshops, and the qualified rate of products was 100%.

Clever supervision and intelligence. Using food safety to quickly detect the convenience, flexibility and efficiency of the car? Mobile phone+travel? Mode, go deep into small workshops to carry out food safety with rural characteristics? Escort operation? , focusing on the on-site detection of alcohol content, preservatives, mycotoxins and other items of Sakhalin koji, foreign black tofu, cakes, meatballs, raw noodles and other products and raw materials, to build a primary food safety? Filter? .

Although the workshop? Small? Is it about people's livelihood? Big deal? The district market supervision bureau will further standardize the production and processing behavior of small food workshops, so that standardized and standardized small food workshops will become the rapid development of the food industry? Golden key? Promote the re-employment of left-behind people in towns and villages, and inject new vitality into rural economic construction.