Current location - Plastic Surgery and Aesthetics Network - Wedding planning company - What are the gifts worth accompanying in Xiamen?
What are the gifts worth accompanying in Xiamen?
Although the trip is pleasant, it is troublesome to think of what gifts to bring to relatives and friends, because I don't know what gifts are worth taking back, so I have to do some strategies. Let's take a look at some gifts in Xiamen.

pie

This kind of pie is famous for its soft and sweet taste and is one of the most famous gifts in Xiamen. People who love sweets should not miss this. There are roughly two kinds of Xiamen pie: sweet cakes and salty cakes. Biscuits mainly have mung bean flavor and red bean flavor, as well as strawberry, pineapple, coconut and other fruit flavors. Mung bean is the most traditional taste. I recommend a try.

Dried meat and bacon

Dried meat floss and bacon are classic delicacies in Xiamen. Because of the excellent selection of materials, unique ingredients and meticulous workmanship, it is very popular with everyone. The bacon produced in Xiamen is golden in color, elastic in texture and delicious. It is an excellent accompaniment.

Pineapple tart

Although pineapple cake is a specialty of Taiwan Province Province, the taste of Xiamen pineapple cake is not inferior, and streets can be seen everywhere. It is also one of the most suitable foods.

Nougat

Xiamen nougat is refined from fresh and pure milk, with rich milk flavor and full nut flavor. It is sweet and does not stick to teeth.

Peanut crisp

And it is made of peanuts and sugar, which is an authentic ancient taste of Xiamen. The mountain road in Xiamen, Taiwan Province, can be bought in one street, and can also be bought in major supermarkets in Xiamen. Recommend the old brand "Egret" peanut crisp, the most authentic and traditional taste.

Jiangmuya

This dish has a long history, nearly 300 years, and it was the imperial meal of ancient emperors. Later, ginger duck has become a famous dish in southern Fujian, suitable for festive reunion and tonic in autumn and winter.