Teacher Cheng is married.
The bride is my college friend.
I'm sure I often met Miss Li when I was in college. However, I didn't know Mr. Cheng until I met him.
Two years after graduation, Mr. Cheng and I became colleagues, skating together at ordinary times, and gradually became familiar with each other. Unexpectedly, I found that his object was actually a college classmate of mine, so close and so far away!
A year later, Mr. Cheng finally went to the wedding, and being invited with Mr. Fan was another different life experience.
I am a foodie, so what I like most when I come here is eating. Of course, the delicious food the day before the wedding really feasted my appetite.
Noodles, a method of extruding noodles based on lever principle, is a classic food in Jinzhong area of China. When I watched TV, I thought it was just a bowl of minced meat noodles, nothing special, just like my parents' music.
You don't know how delicious it is until you taste it yourself.
When I arrived in Huozhou, it was already past eleven o'clock at noon, and I saw the chef constantly pressing the noodles out of the machine with a machine to form the shape of noodles. After the noodles are put into water, they are cooked and shaped, and then taken out and put into a large pot. Steaming with steam and rolling water, people's appetite is wide open and they are longing for it. Some special ingredients are added to the noodles to make them yellow. After cooking, it is thick and fragrant, and picking up two chopsticks makes people's appetite open.
Scald the noodles twice with boiling water, then soak them in cold water to make them firm, and then put them in a steamer for later use!
The most important thing to eat is the bowl of minced meat. Saozi is often cooked by the most experienced local chef, which contains seasonings such as crispy meat, fried tofu, kelp and eggs. Add some spinach after cooking. It's delicious. The air is full of fragrance.
Finally, it's time for dinner. The chef put the prepared noodles into the pot again and shook them with a sieve to make them loose and melt. After about one minute, take out the pot and put it in the prepared basin. Then, you will see an extremely spectacular sight.
Everyone gets his own bowl, then gathers around the basin, picks it up with chopsticks and puts it in the bowl. Then add a spoonful of SAO Zi and a bowl of music and you can enjoy it.
Lehe's eating method has a special emphasis, eating more noodles and eating less noodles.
On the first day, I didn't know this either, and my noodles were much less. However, after eating a bowl, I called for another bowl. Teacher Cheng said there were cold noodles. I tasted a bowl, but it didn't satisfy me. I missed the food I ate a minute ago. Would you like another bowl?
Unconsciously swallowed four bowls and got up for a walk. Oh, no, I held on!
Sitting on the bed, you can't move, you can only rub your stomach to help digestion.
It is said that this pickle is a local dish. One is time-consuming and laborious, and the other is rich in spices when eating. You can't buy it in the general market, and even if it does, it doesn't taste like this. Therefore, this taste has also become an unforgettable memory of the local people, and it is also the taste of hometown.
In addition to eating, there is another task in this trip, that is, entertaining.
Although I am a broadcast host, this wedding host is really different from a TV host. Style and content are different. I want to come, but I am also uneasy. Teacher Cheng said firmly that you can do it.
Then try to organize the wedding process, what are the procedures and what are the taboos, and say them one by one. I really admire Mr. Cheng and gave me all the formalities. That trust is really hard to live up to.
At night, at one o'clock in the morning, I cleaned up and went to bed.
Fortunately, when I was in college, I went out and took some photos with Mr. Dong Li. The process is also relatively clear. I remember a few words, but I really can't remember them when I am old. Fortunately, the process is probably clear, so improvise!
On my wedding day, I went to the woman's house to meet my relatives first. As a photography enthusiast, how can I be idle and take a borrowed camera, but I have taken many photos that I feel very satisfied with? I feel that the official WeChat account that paid attention to wedding photography before was not seen in vain, and finally came in handy and took out her work. Wedding photography is an expression, the opportunity is fleeting, and there must be no relaxation. After a photo shoot, my clothes were soaked to the skin.
At the beginning of the wedding ceremony, I just took the stage, probably because the villagers didn't know each other, so I didn't feel so nervous when I presided over it a few years ago. I remember when my freshman year started hosting, but it was all over. If there was a small video, I think all the sounds I made were called Tik Tok!
Sure enough, there were some minor accidents at the wedding scene. Fortunately, I haven't forgotten my words now, because I'm not prepared. Improvise, give yourself 6 points, not brilliant enough but still satisfied. At least, it is not easy for villagers who are not used to clapping.
I think it's time to take on some job as a wedding host. Of course, I prefer wedding photography. Snapping is my hobby! Ha ha laugh
Of course, the whole wedding process is also quite unforgettable. For example, the woman's door blocking team is ready to go downstairs and wait at the door until ninety-nine. Another example is that man's brother, who is full of eloquence and Confucianism, which is quite awesome! For another example, Mr. Cheng has been carrying it from the village entrance to home, step by step firmly and persistently!
On the way back to the city, I wrote this article. Finally, I want to say that I want to eat that bowl of music again!
The work is to let everyone appreciate the grand occasion at that time.