1, rare wine treasures

Zhenjiu can be said to be the "half-brother" of Maotai. In Guizhou, this brand of Maotai-flavor liquor is very famous. Although the brand wine is positioned in the middle and high end, the cost performance of Bao is not low, and this wine sauce is very fragrant. It is said that it was selected seven times when blending, which was not only rich in aroma, but also very soft in entrance.

2. Guo Kang 1935

Guo Kang 1935 is a 53-degree Maotai-flavor liquor owned by renhuai city Guo Kang Liquor Co., Ltd., which is of the same origin as Maotai Distillery and also produced in the core producing area of Maotai Town, with an area of 7.5 square kilometers.

Moreover, its raw materials are completely selected from local high-quality red cherry waxy sorghum and organic wheat in Renhuai, and are carefully blended by master Vanderbilt, a national sauce brewing and blending expert, using authentic Khun Sa brewing technology.

3. Red sauce 1952

As we all know, Xijiu is a wholly-owned subsidiary of Maotai. There are many kinds of quantitative liquor under this brand, and there are also some maotai-flavor liquors with excellent taste. This red wine sauce 1952 is a very representative one. Hongxi sauce is brewed with pure grain, using Maotai classic brewing technology, with rich sauce flavor and endless aftertaste.

4. Silver wine

Silver wine tastes better than red sauce 1952. Although the brewing process of the two is similar, it is obvious that there are more vintage wines, obvious layering, obvious maotai flavor and long aftertaste when blending silver wine, which is very suitable for friends who have just come into contact with maotai flavor wine.

5. safflower lang 15.

Safflower lang, a subsidiary of Langjiu, focuses on the low-end market. It is packed in red, which means it is prosperous and very festive. Perfect for holidays and this wine. The wine has strong sauce flavor, outstanding burnt and aged flavor, strong entrance impact, sweet and bitter.