What are the specialties of Anxi 1? Anxi Tieguanyin: Tieguanyin belongs to oolong tea, which is one of the top ten famous teas in China and the representative of oolong tea. Between green tea and black tea, the pure Tieguanyin plant is shrub-shaped, tree-shaped and with oblique branches and horizontal leaves. It has the health care function of common tea, and also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of dental caries, clearing away heat and reducing fire, quitting smoking and sobering up. In 20 10, it appeared as one of the "top ten famous teas" at the Shanghai World Expo.
2. Anxi Huang Jingui: This is an oolong tea made of improved fresh leaves of tea trees, and its charm is different from that of another famous tea, Tieguanyin. Huang Jingui is from Huqiu Town, Anxi County, Fujian Province. The components of tea mainly include water, protein, amino acids, caffeine, polyphenols, carbohydrates, lipids, minerals, plant pigments, vitamins, volatile components and organic acids.
3. Tiger Head Rice Noodle: Choose high-quality rice at the foot of Wulong Mountain, with natural mineral water. It is refined by traditional techniques. Excellent quality, translucent, delicate and flexible, non-sticky, fragrant and delicious, suitable for decoction.
4. Shan Ge Hu Aishan: Among the people, including several towns and villages in Inner Anxi, the custom of "Hu Aishan stewed ribs" is still kept as the last course at banquets such as offering sacrifices to gods, birthdays and weddings. According to local folk chefs, due to the long growth period of local Hu Aishan, which is rich in starch, cellulose and other inclusions, it is not rotten but crisp when stewed with ribs, and a small amount of lard spilled from ribs seeps into it, which is oily but not greasy, and naturally becomes something that chopsticks "grab" on the table.
5. Anxi persimmon: Anxi persimmon is famous overseas. Anxi is rich in persimmons and is known as the "hometown of persimmons". Persimmons are processed and dried to make persimmon cakes, which are soft, sweet and nutritious. Products sell well in Southeast Asian countries.
6. "Cheng Zhen" Orange Red Cake: Anxi Cheng Zhen Orange Red Cake is a special cake in Anxi, Fujian. "Cheng Zhen" orange-red cake has unique formula, strict material selection and exquisite production. Its main raw materials are high-quality glutinous rice, vegetable oil, sugar and starch. , supplemented by other ingredients, refined processing. The finished product is white in color, tender and elastic in texture, sweet and refreshing without sticking to teeth, unique in flavor and rich in nutrition, and suitable for all ages.
7. Hairy crab tea: produced in Daqiulun, Fumei Village, Daping Township, Anxi County. Clonal variety. Its source is according to the Records of Tea Varieties (published in 1979, edited by Tea Research Institute of Fujian Academy of Agricultural Sciences, 74 pages): "According to Pingzhou Cunzhang (1957,71year),' Thirty-three years of Guangxu in Qing Dynasty (1907). Because of its high yield and good quality, hairy crabs spread all over Pingzhou.
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