Let me talk about the difference between steamed bread and steamed buns. Steamed bread is a general term for all uncooked pasta, and steamed bread is one of them. People in Guanzhong area call cooked pasta the staple food, without stuffing, boiled steamed bread. Steamed buns? What's the name of the sesame seed cake? Steamed buns? What's the name of the oil cake? Oil steamed bread? Wait a minute.

As the name implies, steamed bread, that is? Rough head? Looks like a bald head, called steamed bread. There is not much ambiguity in this title. It seems that the whole country is relatively unified, but some places have stuffing and some places don't.

Steamed bread is divided into two different factions: North and South. The northern hard-faced steamed bread is a part of northern China. According to different shapes, there are knife-cut steamed buns, machine-made round steamed buns, hand-kneaded long thick stick steamed buns, upright full-height piled steamed buns and so on.

Soft North Steamed Bread is located in the Central Plains of China, and its shapes include manual round steamed bread, square steamed bread and machine-made round steamed bread.

In the south of Shanxi, steamed bread is a kind of food. It includes a wide range of concepts. All food is made of flour, which is convenient to carry and does not need stuffing when eating. Including steamed wonton, steamed buns (dialect here), layered steamed buns (that is, flower rolls), fried steamed buns, self-baked steamed buns, fried steamed buns and baked steamed buns.

Shaanxi flower steamed buns, also known as ritual steamed buns and flour flowers, are popular in Guanzhong and northern Shaanxi. One of the six wonders of Qin Yi ". In Shaanxi, people don't pay attention to the cuisine of daily life at all, and they don't have their own independent home cooking, but they find many strange varieties of pasta. Flower buns? , is one of the best. It is not only delicious food, but also art, and it is also an indispensable memory in Shaanxi people's lives.

This kind of steamed bread is not so much a food as a work of art, which occupies a very important position in the family life of Shaanxi people. Flower ink usually appears in traditional Spring Festival and wedding ceremonies, running through the ordinary and grand life of Shaanxi people. At the wedding reception, the host family will also send guests all kinds of steamed buns made by themselves, including hundreds, which can be made as usual, regardless of formality.

It's far away, but when it comes to steamed stuffed buns, I get distracted and drool.