Hello, near the Spring Festival, going home to give gifts to my father-in-law makes everyone very entangled. Giving gifts is an expression of affection and sincerity, and choosing gifts is a process that requires a lot of thought. As a gift for my father-in-law, of course, China's traditional drink-white wine is indispensable. Through the analysis of aroma and aroma components in wine, combined with the study of technological relationship, it can be roughly divided into the following aroma types:

1, Maotai-flavor type: Maotai-flavor is outstanding, mellow, fragrant but not bright, low but not light, and it has the characteristics of being swallowed overnight and the fragrance of an empty cup still exists after drinking. Maotai, Langjiu and Xijiu are typical representatives.

2. Luzhou-flavor: strong cellar aroma, soft and sweet, harmonious aroma, clean and long tail feeling, fragrant and sweet taste. Wuliangye, Jiannanchun and LU ZHOU LAO JIAO CO.,LTD are typical representatives.

3. Fragrance type: fragrant and mellow, sweet and soft, with a refreshing aftertaste, it is a traditional product in northern China. Taking Shanxi Fenjiu as a typical representative.

4. Fengxiang Liquor: Full-bodied, sweet and refreshing, with harmonious flavor, clean long tail, mainly mellow, with mixed aroma of ethyl acetate and ethyl caproate, which has been represented by xifeng liquor, Shaanxi.

5. Rice flavor type: the entrance is soft and soft, and the taste is refreshing. Taste and flavor are characterized by honey, elegance and softness. Take Sanhuajiu and Xijiang Palace in Guilin, Guangxi as typical representatives.

6. Special aroma type: the wine is clear and transparent, with rich aroma, pure taste and sweet and round entrance. Take Jiangxi Aster Liquor and Linchuan Winery as typical representatives.

7. Other flavor liquor: liquor that does not belong to the above six flavor types and has no specific flavor name. Such as special flavor type (represented by Jiangxi Site wine), sesame flavor type (represented by Shandong Jingzhi wine), Dong flavor type (represented by Dong wine), concurrent flavor type (represented by thought) and strong flavor type (represented by Jiugui wine).

Choose one here.