Longshui is a traditional food seasoning in southern Fujian, which is made up of a variety of spices and seasonings. It is usually used for seasoning hot pot, barbecue and other dishes, with strong aroma and taste. The production method of dragon water varies from region to region, but it generally contains garlic, ginger, pepper, soy sauce, sugar and other raw materials. After careful running-in, these materials are mixed into a unique gourmet condiment.

Longshui, as a traditional food seasoning, has become one of the unique flavors in southern Fujian after years of development and improvement. Not only on the dining table, dragon water is also widely used in life. For example, in traditional festivals and weddings, people use dragon water to decorate food and banquets. At the same time, dragon water is also used for medical care, because it contains many healthy ingredients.

Longshui is not only a food seasoning, but also an important part of traditional culture in southern Fujian. The production of Longshui needs a variety of raw materials and meticulous technology, which maintains the essence of Minnan food culture. Through Longshui, people can taste the purest Minnan cuisine and feel the profound cultural heritage of Minnan. Therefore, Longshui has become one of the indispensable cultural elements in southern Fujian, representing the unique food culture and lifestyle of southern Fujian people.