Xiaolan area is rich in chrysanthemums. Making full use of chrysanthemum as food came into being, the most famous of which is chrysanthemum meat. Chrysanthemum meat is made of pork back fat, cut into transparent thin slices, pickled with sugar, and mixed with a layer of semi-fresh and semi-dry sugar-stained chrysanthemum petals. Although this kind of chrysanthemum meat looks fat, it tastes crisp but not greasy, fragrant and delicious. In particular, chrysanthemum petal liquid, fragrant and tangy, is a traditional gift of Zhongshan.