Flying fish seeds are divided into four colors: red, yellow, green and black. April-June every year is the seed production period of flying fish. Because of the high edible and medicinal value of flying fish seeds, many fishermen use the method of "floating fishing" to catch at will, resulting in a rapid decline in the output of flying fish.

Precautions for sushi consumption:

1. Replace chopsticks with hands: Traditional diners eat sushi with their hands instead of chopsticks. Diners can eat with chopsticks or directly with their hands. The shape of sushi is easily broken by chopsticks, but the taste of sushi will change with the temperature of their hands. Both have their advantages and disadvantages. Generally speaking, holding sushi by hand is more traditional and widely recognized.

2, dipping sauce: most sushi (nigirizushi) does not need to dip horseradish (wasabi). The tasty sushi chef has brushed the sauce, so he doesn't even have to touch the soy sauce.

3, eating order: Sushi should follow the order from light to thick, and taste it in turn. Start with pale white fish, then go to thick and shiny fish, then go to naked fish, salmon and roe, and finally taste sushi and roll sushi made of all kinds of shellfish, oysters, abalone, sweet eel, sweet shrimp, roe, sea urchin, thick egg roast and other strongest ingredients.

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