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What are the special products that can be taken away in Nanyang? He' nan Nanyang specialty
Nanyang is a national historical and cultural city with a history of more than 2,000 years. It is the birthplace of Chu-Han culture. Let's take a look at what special products Nanyang has to take away today!

Nanyang specialty 1: yangguang jujube

Yangguang Jujube is a traditional product in Nanyang with a long history. At the end of the Eastern Han Dynasty, Yang Guang jujube was listed as a royal tribute and sold well in Jiangnan during the Ming and Qing Dynasties. At that time, Hankou Jujube Company was listed as "the first-class Yang Guangzao in Jiulishan", which was famous all over the country. Yang guang jujube is red and big, crisp on the ground, sweet and delicious, and it is a good fresh food.

Nanyang specialty 2: Tongbai yuye tea

Tongbai yeyu is a specialty of Tongbai County, Nanyang City, Henan Province. Tongbai Yuye tea is flat and smooth in appearance, with hidden buds, green and oily color, clear apricot green in soup color, fresh and mellow, high and lasting aroma, and bright green at the bottom of leaves.

Nanyang specialty three: old wine in credit shop

Old wine on credit, with a long history, has been brought to the whole country from a small town with beautiful scenery and heavy history in the hinterland of the Central Plains with a sonorous and heroic word, and enjoys a high reputation in China. The main products of Henan Shedian Liquor Co., Ltd. are liquor, alcohol, feed and power generation. Now it has formed an industrial diversified enterprise integrating wine making, power generation, feed production and catering services. The leading product, Old Wine on Credit, is well-known at home and abroad, and "Old Wine on Credit will last forever" is a household name.

Nanyang specialty 4: Xixia yellow rice wine

Xixia yellow rice wine is a specialty of Xixia County, Nanyang City, Henan Province. Shilongyan yellow rice wine in Xixia County is famous for its rich aroma, sweet and delicious taste and mellow flavor, which has been passed down from generation to generation by the Qiao family for more than 200 years.