450g of a medium powder, 290-305cc of clear water, 4 tsps of salt 1, 2 tsps of sugar, salad oil1tsp, that is, dry yeast 1/2 tsp.

B chopped green onion 180g, sesame oil 1.5 tbsp, white pepper 1 tbsp, salt 1.5 tbsp.

C 3 tablespoons maltose+1 tablespoon hot water, 6 tablespoons white sesame seeds.

Illustration of the process of triangle onion sesame seed cake;

1 Put all the ingredients of A into a bread machine, knead the dough for about 15 minutes to become smooth dough, and ferment the dough in a warm place for about 30-40 minutes.

Wash the onion and cut it into chopped green onion. Add all the seasonings of B and set aside.

3 maltose is dissolved in hot water into syrup for use.

4. The dough is vented after fermentation and divided into 6 small doughs.

5. Roll the dough into a square with a stick, spread about 30g chopped green onion and fold it on the dough. First, fold one side of the dough into the middle of the dough, then fold and cover the other side of the dough to form a square with thickness. Press the stick gently with a stick to set the shape.

6. Face down, coat the surface with maltose solution, and then evenly sprinkle with 1 teaspoon of white sesame seeds. You can gently press sesame seeds with your hands to make them stable and not fall off.

7 Divide into two triangles diagonally with a knife (a *** 12 triangle cake).

Put an empty baking tray under the oven, put stones in it, and preheat the oven at 200 C.

Coat the baking tray with salad oil, and put the sesame noodles of triangular dough into the baking tray.

Add 200CC of boiling water to the 10 stone baking pan, and put the baking pan and dough into the oven to bake for about 18-20 minutes while the steam is emitting!