1. How to make fancy pastry

How to make fancy pastry Meimei’s step-by-step picture of how to make fancy pastry, how to make it delicious

Meimei How to make fancy pastries: Peel and cut the pumpkin and purple sweet potato into pieces, steam them separately, and then grind them into puree. After the pumpkin puree is cool, add yeast, flour, and knead it into a yellow pumpkin dough.

Add water to purple sweet potato, add yeast flour and mix into purple dough. Mix flour with yeast and water to form a white plain dough.

Then cover and ferment. After fermentation, start making various kinds of pastries.

Sunflower: Two-color dough, just like making steamed buns, one is made into a skin and the other is used as filling, and then flattened. Use scissors to build the sun, then flip it in one direction as shown.

Little bird: Roll the dough into a long strip, wrap it around and tie it, make a bird head on one end, use a fork to press out the texture on the other end to make a bird tail, pinch out a sharp beak on the head, and put red beans on both sides. Just your eyes. Hedgehog: Roll the dough into a shape with a sharp front and a round back, then use a comb to press out the dividing lines, then use scissors to cut out the thorns, and finally press on the red bean eyes to complete.

Flowering steamed buns: Just like making steamed buns, use two-color noodles to make the skin and the filling. After wrapping, turn the dough upside down to form a steamed bun. Then use a knife to draw a cross on the top to reveal the color inside, and it's done. Sunflower Date Roll: Roll the dough into three strips, pinch each strip together at the beginning and end, and place them into a long oval shape. Place the three strips side by side, put dates on both ends of each strip, and then pinch it in the middle with chopsticks to complete.

There are many more, such as roses, apples, butterflies, puppies, goldfish, etc. Please add them slowly. I will try to record a video later. It is difficult to describe clearly with words. .

How to make fancy pasta at home

How to make fancy steamed buns

1.

Ingredients: (make approx. 9-10 style steamed buns)

500 grams of Fuqiang flour, 250 grams of water, 5 grams of yeast, 10 grams of white sugar; some red dates, some red beans, some black beans

Measure everything Materials: put yeast into a small amount of warm water;

Mix all the materials and knead evenly until a smooth dough is formed. Cover the dough with a damp cloth and place it in a warm and humid place to ferment for one to two hours. Put a bowl of hot water in the oven and put the dough in the oven to ferment;

Knead the fermented dough until smooth

2.

Little Hedgehog How to make steamed buns: Weigh 50 grams of dough and knead the dough until it looks like a fat drop with one end

3.

Use small scissors to cut off the tip from 1/4 of the tip. Corners, cut four sharp corners on the first layer, stagger the sharp corners on the second layer and the first layer, and so on

4.

The hedgehog’s body should be full of sharp corners. Place two red beans on the hedgehog's eyes, and the little hedgehog shape is ready

5.

Little bunny shape: weigh 50 grams of dough, and knead the dough until it has a pointed end. Fat drop shape

6.

Use larger scissors to cut out the rabbit’s long ears at 1/4 of the tip of the dough

7.

Cut out the ears on the other side as well, and raise the two ears upward for shaping

8.

Place two red beans on the rabbit eyes to make a bunny shape Alright

9.

Lamb shape: weigh 50 grams of dough and knead the dough until it looks like a fat drop with one end

10.

Pinch up two small ears symmetrically on the left and right at the round end of the dough

11.

Shape the left and right sides into symmetrical ears on both sides

12.

Use small scissors to cut the ears from the lower end

13.

Shape the ears and pull the ears outward to form a symmetrical upturn. two small ears

14.

To make the mouth, use scissors to cut the tip of the dough

15.

Make the mouth Open the bottom and put a red bean as a support

16.

Put two red beans between the two ears as corners, and use a tool to poke out the texture of the small pits to decorate the ear. For sheep, you can use toothpicks for this step

17.

Put black beans on the eyes and the lamb is ready

18.

< p>Have you learned the simple shapes before? Now let’s start making the slightly more complicated Xiaolong. How to make Xiaolong: weigh 130 grams of dough, roll it into a long strip, with a round head and thinner towards the end, and roll the noodles into an S shape

19 .

Use small scissors to cut two larger horns at the faucet, and make another cut in the middle of the horns

20.

Use scissors to cut around the horns Cut out four small corners, and use scissors to cut the mouth and put red beans on it as a support

21.

Put two small red beans on the eyes

< p> 22.

Use scissors to cut out small sharp corners starting from the head and continuing to the tail. Each row of sharp corners must be cut staggered and cut in the middle of the tail to become the tail fin

< p> 23.

Take a small piece of dough and roll it into a long strip, cut three times in one section to make the claws of the little dragon

24.

*** Make two claws and stick them on both sides of the dragon. The dragon shape is completed. You can make two little dragons. The other little dragons can be in the opposite direction when the plate is S-shaped

25.

Flowers How to make steamed buns: Weigh 15 grams of dough, and weigh 6 pieces at a time

26.

Roll each dough into a long and thin strip, connect the head and tail, and make In the shape of petals

27.

The 6 petals are connected and the central part is pinched

28.

In the middle of each petal Add a red date and the flower shape is completed

29.

Place the kneaded fancy steamed buns in a warm and humid place and ferment for another hour, then put it in a steamer and add cold water Put it in the pot, turn to low heat and continue steaming for 20 minutes.

30.

The fancy steamed buns are ready. Let’s learn them together and add more to the Spring Festival. Some color!

How to make fancy pasta How to make fancy pasta

There is a Chinese proverb that says, "The world's pasta is in China, and Chinese pasta is in Shanxi."

Why does Shanxi like food so much? In this "ethnic style" program, I will talk to you about Shanxi noodles.

Let's listen to Liu, the Chinese cooking master and senior technician of Chinese noodles, talk about how, "Fresh face, Shanxi likes history, geography, politics, culture, and the habit of growing vegetables are inseparable from the history of Yao, Shun, and Yu." Everything has been built here and stood in this industry.

In addition, from the historical and cultural city of Pingyao, there are also many commercial activities in Shanxi, so Shanxi pasta is also formed and developed. There is much less water on the west side of the mountain, and the temperature difference between the north and the south is large, so it forms more food, which also forms the material foundation for Shanxi pasta. "Shanxi pasta has many varieties and varieties, which is also the reason why people like it. one.

Even an ordinary housewife can use wheat flour, sorghum noodles, bean noodles, buckwheat noodles, noodles to make dozens of noodles, such as noodles, ramen, pull noodles, push wowo, ***, etc. If you get into the hands of a chef, but also a variety of noodles, Shanxi noodles are well documented, there are as many as 280 kinds.

It can be said that if you want the taste of Shanxi noodles, it will not be the same three times a day for three months. Shanxi Daily pasta can be divided into steam cooking methods, boiled, fried, baked, stir-fried, stewed and other categories.

Liu said of steam, "In addition to steaming rice noodles, you can also steam noodles, buckwheat noodles, especially noodles made by Lao Lao, and make rotten noodles; there are also aspects of cooked noodles, surfacing knife discs Face, picky, of course, in terms of water flow grip, pulling tabs, cutting knots and some other things for cooking, as well as spicy soup fried pancakes, pancakes, fried dumplings, pot stickers, these are very popular for grilling There are more things, including biscuits, bread making and other stewed and fried foods. "The cooked pasta is extremely rich in variety, and it is easy and convenient to eat soup and vegetables. It is convenient and affordable, so it is widely used." To spread.

If you don’t eat for a day in Shanxi, on the surface, it seems that you don’t need to eat much on this day. Listeners, here I would like to introduce to you a very Shanxi regional characteristic, which can be called a unique Shanxi noodle.

Noodles are called Dao Chop. On the surface, China is one of the five famous faces. Why are they called noodles? There is such a popular story.

According to legend, in the Yuan Dynasty established after the Mongols, in order to prevent people from rebelling, metal utensils were confiscated from every household, and even kitchen knives were taken away, leaving only a spinner, which made everyone Used by every household. One day, there was an old man and he made a good face and waited for a knife, but when he went to someone else's house, someone used the knife.

The old man kicked a piece of thin iron under his feet at home and held it in his arms. His wife was now reciting at home, and the old man picked out the iron, so he used it to cut his wife. His wife took it and looked at it, and said angrily:.

"What are you talking about?" Talking nonsense is nonsense, and it has the same pronunciation with McCain's firewood again. It reminds me of my uncle, who was grinding thin iron sheets and protecting his face with his right hand. A piece of iron pot "cut face." After eating it and cooking it, it tastes really good! In this way, one spreads to ten, one hundred, and spreads across the surface of Shanxi Province.

But making noodles is not an easy task. Mr. Liu Dangcheng said, "What do you want to do in Shanxi? And what about the face? Add 500 grams of flour to 250 grams of cold water. After adding the water, beat the ears first and beat them evenly. , then mark the snowflakes, and then knead them together. After rubbing, cover with a damp cloth, and then rub for 20 minutes.

Knead with little attention, and follow the surface pattern, and knead smoothly. In the past, it can no longer be turned and kneaded repeatedly, so that the cut out noodles, the pattern is positive, the surface of the gluten is smoother, and the "noodle dough" from the beginning pays attention, surfacing more efforts, watch the chef. According to legend, during the last competition in Beijing, there was a folk expert from Shanxi who was bald on a clean cloth. His head, hands, and feet quickly cut off his face, and his face turned and fell seven or eight steps away. The teapot becomes Jinghua’s adventure.

The essence of what you want to get out of a noodle dish depends on its toppings. Toppings are what we usually talk about.

The main ingredients we eat now include tomato stew, stir-fried pork, fried sauce, squid and so on. On the contrary, Shanxi is really affectionate. Of course, this preference also blends into the surface of plasticity and Shanxi wisdom.

The meaning of "eating to eat during the Chinese New Year", then on the surface, "birthday longevity noodles" have lingering meaning for several years. When children go to school, they eat "Xin Xin Huo" on the first day of school. The hope of more children is to wait until one grows up and so on. Pasta is no longer just a food to eat, but has become a "spiritual food" with emotional and philosophical connotations. In fact, Chinese pasta has its roots in Shanxi.

Listeners, after listening to my description above, if you have the opportunity to travel to Shanxi, then it must taste delicious Shanxi noodles.

There are many kinds of Shanxi noodles: [Shovel a piece of grip] [] [] [Dial Orphan Rub Fish Cutting Board] [] [] [Flow Tip and Rub Rice] [Ge Tadpole Tadpole] [SIP] [] [ Knead the pastry Luoluohe] [] [Put the bowl of paste aside for Orphan Duoduo] [GE] [] [Foreskin noodles suddenly chug] [] [] [Grain boiled lumps Shiwowo] [] [ ] [Screws Steamed buns] [] [Distillate Ge rub tadpole smoke burst] [] [] [Huang Tian reward paste da da Lao] [] [] [Sub dial rotten vegetable corner] Egg dish [] [] [Black vegetable GE rub black Tofu wowo wowo] [] [] [Huang Er Shao Fried Noodles] [] [] [Lancet Face Inclined Long Roller Machine] [Finely Cut Rolled Panel Board[] [] [] [Pinch Dip Piece Pimples Duoduo GE] [] [] [Tick the top of the knife dial surface] [] [] [Rub Teng cut surface tadpole] [Cut board board Luo Luohe] [] [] [OH rice support hinge fish day] [] [ ] [Fried dumplings for children] [] [] [Hot noodle dumplings, steamed pancakes] [] [] Boiled pancakes [pancakes] [Asian] [Dry rusk pancakes] [Stone] [] [Crispy Crisp cakes, jujube cake nests] [] [] [White sugar cakes crumbled for children] [] [] [Reunion] [Moon cakes, green onion pancakes, fried dough sticks] [High] [] [] [bergamot oil, cannabis oil flower] [] [] [Oil GE oil egg twisted bowl Tuo] [Min].

How to make fancy pastries How to make fancy pastries

How to make oatmeal rose rolls, let’s first look at the raw materials: Main ingredients: wheat flour Accessories: oatmeal, pumpkin, spinach, yeast Powder seasoning: soft white sugar 11. Peel the pumpkin and cut into thin slices. Steam it in a steamer and press it into pumpkin puree. Wash the spinach and cut it into sections. Add a little water and stir into juice with a food processor. Filter and use. Prepare flour, oats and yeast. .

2. Making pumpkin dough (flowers): Put oats and yeast into the flour, and add an appropriate amount of pumpkin puree. 3. Add warm water in batches.

4. Use chopsticks to stir into dough. 5. Then knead into a smooth dough.

Oatmeal rose roll 26. Making spinach dough (leaves): Prepare to make spinach juice dough, take another portion of flour and add yeast. 7. Pour in the filtered spinach juice in batches.

8. Knead into green dough. 9. Cover the two kinds of dough with plastic wrap and ferment until the dough doubles in size and becomes honeycomb-shaped inside. In summer, it takes about 45 minutes to 1 hour.

10. Making roses: Take out the fermented pumpkin dough, knead it evenly, and divide it into five equal parts. 11. Take one part and knead it evenly into a sheet that is slightly larger and thicker than the dumpling wrapper.

Oatmeal rose roll 312. Operate the remaining four doughs in sequence, place them half-overlapping as shown in the picture, and use chopsticks to press lightly on the central axis. 13. Then roll it up from bottom to top.

14. Use a knife to cut at the central axis and divide it into two. 15. Stand one of them up, trim the edges of the dough, and a rose is ready. Make the others in sequence.

16. Making the leaves: Take the fermented spinach juice dough, sprinkle a little dry powder and knead it evenly. Oatmeal rose roll 417. Divide the dough into evenly sized pieces.

18. Take one of them and make it into a leaf shape, and use a toothpick to press out the veins of the leaf. 19. Combination production: Dip in a little water to bond the two leaves.

20. Then combine the roses. 21. After making other oatmeal rose rolls in sequence, cover the pot with a lid or plastic wrap and let it sit for 20 minutes for secondary fermentation.

22. After fermentation is complete, pour cold water into the pot. After the pot is boiled, steam for 12 minutes and turn off the heat. 23. Turn off the heat and open the lid after 3-5 minutes.

Oatmeal rose roll Oatmeal rose roll dietary taboos 1. Flour is suitable for those who suffer from insomnia and dreaminess, palpitations, yawning, joy and sadness, and those who are called "hysteria" in ancient times. It is suitable for women to eat when they are returning to breast milk. People suffering from beriberi and peripheral neuritis should eat wheat.

People with physical weakness, spontaneous sweating, night sweats and excessive sweating should eat floating wheat. For women with dry internal organs, wheat should be eaten together with jujube and licorice.

For those with spontaneous sweating and night sweats, wheat should be eaten together with jujube and astragalus. The shriveled wheat floating on the water is called floating wheat and has better antiperspirant effect.

Eating whole wheat can reduce the content of estrogen in the blood circulation, thereby achieving the purpose of preventing and treating breast cancer. For menopausal women, consuming unrefined wheat can also provide relief from menopausal symptoms.

2. Oats are one of the cereals recognized as having high nutritional value in the world. It has high nutritional value and has auxiliary effects on diabetes, fatty liver, constipation, edema, etc. It is very helpful for middle-aged and elderly people to increase physical strength and prolong life. It has the effects of tonifying the spleen, stomach, smooth intestine, inducing labor, stopping sweating and stopping bleeding. It is a dietary supplement for pregnant women, infants and young children, patients with chronic diseases, and those who are weak after illness.

Oatmeal contains less sugar, more protein and high fiber. It is an ideal health product for patients with cardiovascular disease and diabetes. It is very suitable for the elderly, women, children, people with constipation, diabetes, fatty liver, high blood pressure, and arteriosclerosis. In addition, the effect of weight loss and beauty is also quite obvious.

1. Avoid choosing wheat flour that is particularly white in color.

2. Patients with deficiency and cold diseases, skin allergies, and intestinal sensitivities should not eat too much oats to avoid causing flatulence, stomach pain, and diarrhea.

Oatmeal rose roll cooking tips 1. The normal color of wheat flour is white with a slight light yellow color, and abnormal wheat flour is off-white or blue-grey. When purchasing bulk wheat flour, hold it tightly with your hands and form a ball. Wheat flour that does not fall apart for a long time contains high moisture and is difficult to store.

Normal wheat flour should have no odor such as acid or mildew. Take a small amount and taste it in your mouth. It should have a toothless taste.

2. Suitable combination of oats: oats + milk are beneficial to the absorption of protein, dietary fiber, vitamins, and various trace elements. Oatmeal + yam can prolong life and is a good dietary delicacy for patients with diabetes, hypertension, and hyperlipidemia.

Oats + pumpkin are beneficial to the liver and stomach, moisturize the intestines and relieve constipation, lower blood pressure and blood lipids. Oats + millet are good for weight loss and suitable for patients with heart disease, high blood pressure and diabetes.

Step-by-step diagram of how to make fancy pasta, how to make delicious fancy pasta

How to make flower steamed buns of fancy pasta 1. Prepare the ingredients.

Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g 2. Prepare ingredients: pumpkin, purple sweet potato: appropriate amount, red yeast rice powder: 3g 3. Steam the purple sweet potato and pumpkin. Pumpkin can be sliced ??and steamed to make it easier to ripen.

Steam and grind into puree and set aside. 4. Add yeast and baking powder to the flour, mix well and divide into four parts.

Mix three portions of them with pumpkin puree, purple sweet potato puree, and red yeast rice powder to form three colored doughs, and then mix the other portion of flour with water to form a white dough. Place the four-color dough in different containers and cover with moist drawer cloth to ferment separately.

5. When the dough has fermented to 1.5 to 2 times its original size, you can add the ingredients. The colors can be combined in any way, and every two doses of different colors and the same size are a group.

The size of the dose can be determined according to personal preference. 6. Take a dough and roll it into a dough piece that is thick in the middle and thin around the edges.

Wrap another dough in it. 7. Closure and plastic surgery.

8. Roll the wrapped and shaped dough into a cake shape with the front side facing up. Do not use too much force and use a gentle technique. 9. Use a knife to cut evenly along the perimeter of the dough. The length of the knife edge should not be too long.

Just cut into three-fifths of the dough, leaving the center uncut to form a petal shape. 10. Cut the whole week as evenly as possible.

11. Rotate the petals one by one, and then another color of the inner layer will appear. 12. Rotate the petals one by one and shape them slightly.

13. Take another small piece of dough, flatten it, and roll it into a dough sheet. For the sake of beauty, please choose a color different from the previous two colors.

14. Use the method in step 9 to cut out the small dough pieces. 15. Pinch the cut strips into groups of three to form a petal.

16. A small flower is pinched. 17. Stack the pinched small flowers on the big flowers.

Take a small piece of dough of different colors in the center, roll it into a ball as the flower core, and fix it in the center. A beautiful flower is ready.

18. The shaped steamed buns are fermented for the second time. Observe that the size of the steamed buns increases and the surface of the dough is fluffy and rises, steam it in a pot, and cook it for 20 minutes after turning on the steam.

19. Bright and beautiful flowers symbolize beauty, purity and full of hope. Therefore, it is widely used in the shapes of pasta and snacks. Let’s make blooming flowers together and let your mood bloom together.