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Luoyang women's clothing store picked more than 80 ants when eating noodles. What are the causes of food safety problems?
Food safety has always been a strict inspection item in the market, but there are still many shops in order to save the use of expired ingredients or the hygiene in the shops is extremely poor. Some even sell dog meat by hanging sheep's heads. The picture looks gorgeous, but it is actually a shabby shop, or some of them have no storefront at all. These similar food problems emerge one after another.

Recently, a woman in Henan posted a set of pictures on social media. She claimed to have packed two bowls of noodles in a small noodle restaurant near her home. When she was about to eat, she found ants in the bowls. She counted the number with a tissue, which shocked her. There are even 80 sheets, none of which can fit. Ms. Zhou is very scared, but Ms. Zhou used to come to this noodle restaurant for dinner before. It's never happened before, and I don't know.

Afterwards, she didn't go back to the noodle restaurant to claim compensation from the boss. Ms. Zhou said: It is an old man who runs this noodle restaurant. There is no need to claim compensation, and it is not easy for the elderly to make money. However, many netizens have different views. They believe that this kind of behavior that undermines food safety should be resisted and the elderly should be told in time to avoid this phenomenon next time.

I have to say that the current food safety problem is really worrying. We consumers should also know some common sense about food safety, so as to avoid some problems. For example, when buying some snacks, remember to look at the date of production and see if the packaging bag is inflated. When ordering takeout, you should pay attention to whether there are real offline shops, try to order shops that you are familiar with, and look at the reasons for bad reviews. Do some food packaging bags have safety signs to prevent these foods from being three-no products or expired? Check whether the store has a business license, food safety labels and qualified qualifications, and check whether the sanitary conditions in the store are good and clean. If the environment in the store is not good, there will be a lot of bacteria.