After cutting, the crown is cultivated.

You can use a hacksaw to cut, first firmly grasp the branches below, and then saw off the upper part with a smaller movement range. It is best to cut the mouth with an oblique mouth (about 30 degrees) instead of a flat mouth. After cutting, paint or wax must be coated on the cross section to prevent chapping, dehydration and bacterial infection.

After cutting, due to the disappearance of leaves, watering should be strictly controlled, and it must be thoroughly dried before watering, which can promote the germination of branches and leaves.