2. Accessories: 25g red dates and 25g walnuts.
3. Take out the red dates and cut them into cubes for later use.
4. Chop the walnuts for later use.
5. Mix brown sugar into hot water and stir well.
6. Dry until it is warm and not hot, then add yeast powder.
7. Stir well and pour into the bread bucket.
8. Then add the egg liquid, flour, fine sugar and salt in turn, put the bucket into a bread machine for fixing, and set the "dough" program, which includes two stages of kneading and fermentation, and the default time is 1: 40.
9./kloc-Add butter softened at room temperature after 0/5 minutes.
10, 5 minutes before kneading, add diced red dates and chopped walnuts.
1 1, the program continues, and after kneading, it automatically enters the fermentation stage.
12. When the program is over, the fermentation is over.
13. Take out the fermented dough, knead it evenly and exhaust it.
14, divided into 9 parts, rounded respectively, and relaxed 10 minutes.
15, take a loose dough and roll it into an oval shape.
16. After turning it over, thin the long bottom edge, roll it up and tighten the seal.
17, slowly knead into long strips, and then tie a single knot.
18. Knead the two ends of the dough together to complete the molding.
19. Shape all the dough in turn and put it in an oiled baking tray.
20. Put it in a warm and humid place for secondary fermentation.
2 1. Brush a layer of egg liquid on the surface after fermentation.
22, put it in the lower layer of the preheated oven, 180 degrees, about 20 minutes.
23, immediately after cooling demoulding, sealed preservation.