2 Production method of brown sugar commonly known as "yellow sugar" in Gongcheng, Guangxi: To cook yellow sugar by indigenous method, the unloaded sugarcane should be squeezed by a press, and the juice "spit out" by the press will flow into a large iron pot with lining through a small tube, and then it will be burned until the pot boils.
Filter out the impurities floating in the upper layer, and scoop the remaining juice into another pot to form real sugar water. After the syrup with extremely high sugar concentration is solidified, it is poured into the prepared plastic bed from the sugar pan and condensed into pieces, and pieces of golden and sweet yellow sugar bricks are born.
Extended data:
The special function of brown sugar mainly benefits from its natural ingredients. According to more than 20 years' painstaking research by dermatologists at Saite Skin Research Center in Hong Kong, it is found that brown sugar contains a lot of nutrients that have a unique effect on skin health and nutrition.
1. Brown sugar contains monosaccharide and polysaccharide energy substances such as glucose and fructose, which can accelerate the metabolism of skin cells and provide energy for cells.
2. Folic acid and trace substances contained in brown sugar can accelerate blood circulation, increase blood volume, stimulate hematopoietic function, expand blood volume and improve nutrition, oxygen and water supply of local skin.
3. Some vitamins and electrolytes contained in brown sugar can balance water-liquid metabolism in the intracellular environment, eliminate cellular metabolites and keep the internal and external environment clean by adjusting the concentration of certain substances between tissues.
4. Various vitamins and antioxidants contained in brown sugar can resist free radicals, rebuild and protect the cell infrastructure, and maintain the normal function and metabolism of cells.
References:
Brown sugar-Baidu encyclopedia