Hot-processed bread (that is, the meat in the bread is shaped with dough and baked in the oven), even if it is refrigerated in the refrigerator, the shelf life will not exceed one day (starch aging), and the taste is greatly sacrificed, so it can be stored at room temperature.
Cold-processed bread (that is, the meat in the bread is cooled from the oven and put in, such as sandwich bread and some salad bread) must be refrigerated in the refrigerator to have a shelf life of 1 day, and the shelf life at room temperature should not exceed 4 hours. If you don't eat this bread right away, you'd better refrigerate it.
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