ingredients: 12g of high-gluten flour, 8g of water and 5ml of yeast. Steps: 1. Put all the ingredients in pizza dough except olive oil into a basin and knead it into dough. During this process, the dough is sticky, and it takes about 15 minutes to form gradually. 2. Add olive oil into the dough and continue to knead the dough. This dough has a large amount of water, which will make it more difficult.

This step can be completed with the help of a bread machine. 4. Cover the dough with a wet cloth and put it in a warm and humid place for fermentation for one hour. 5. After fermentation, the dough will become twice as big as before, and the hole will not shrink when you insert your finger. 6. Sprinkle some hand powder to prevent sticking, knead the dough, exhaust the dough. 7. Re-knead the dough into small dough, cover the dough with a wet cloth and wake it up for 2 minutes. 8. The dough will continue to ferment for a circle larger than before. 9. Sprinkle some dry powder to prevent sticking Insert some small holes in the bread with a fork to prevent deformation during baking.

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I would like to ask the specific method of pizza flour cake and the detailed materials

1. Material 1. The crust of pizza is similar to bread, so the materials are similar to bread, such as dry yeast, high-gluten flour and low-gluten flour.

take the 6-inch as an example: 3g of dry yeast, 83g of high gluten, 255g of medium gluten, 2g of water, 3g of salt, 6g of sugar, 2g of milk powder, 6ML of oil, 1/42 of whole egg, and pizza juice: food raw materials can be bought or made by ourselves. Please refer to my previous method of tomato paste in pasta, and don't forget to put spices! 3. Spices: Some seasonings or spices commonly used in Italian cuisine are very similar to Chinese cuisine, such as garlic and nine-story tower. The oregano leaf is a common spice in Italian cuisine, also known as pizza grass.

4. Cheese: mozzarella cheese is mostly used. This kind of cheese is easy to melt after baking, and it will be sticky after melting. When in use, it can be planed with a planer.

people who like the taste of cheese can sprinkle some extra cheese powder. Second, tools and models 1. Mould: pizza can be made into a rectangular pizza by rolling the pie crust directly on a baking tray without a mould, or baked more beautifully on a pizza tray. The baking tray or pizza tray can be coated with a layer of butter first.

2. Tools: cutter-a special cutter for cutting pizza, similar to a wheel cutter. If there is no such cutter, you can put pizza on the cutting board and cut it with a kitchen knife. Third, the pizza must be eaten while it is hot. The pizza just baked is very crispy and delicious. The pizza that is cold cannot be heated in the microwave oven. Unless your microwave oven has a crispy baking tray and other devices, the crust will be weak and unpalatable. The pizza that can't be eaten can be packaged and refrigerated, but don't put it for too long, and it should be baked or branded again when eating.

Fourth, the practice of PIZZA 1. Prepare the crust material (6-inch pizza plate): 2. Dissolve warm water in yeast, stir well, mix with flour, sugar, salt, etc. to form dough, and then knead olive oil into the dough (it is not easy to knead at first, but it will be easy to knead after a while. However, the dough for making PIZZA is not as exquisite as bread, and it is ok to add oil at the beginning.) 3. Add the dough with oil, cover it with plastic wrap and put it aside for fermentation.

You can also put it in the microwave oven and put a cup of boiling water in it to generate hot air and moisture, which will help the fermentation (but the PIZZA crust is not so strict, just grasp the degree of fermentation according to your own taste). I won't do this step, but refer to the previous spaghetti post. PIZZA juice can be bottled and stored in the refrigerator for 1-2 months. It will be convenient later. 5. Heat the wok, add olive oil, add chopped onions and garlic, and stir-fry until fragrant (the color begins to turn yellow); Add all the prepared tomato pulp, water, sugar, salt, black pepper and PIZZA grass, and turn off the fire to make PIZZA juice (for convenience, I occasionally mix all the materials except onion and garlic in advance and add them when adding them to avoid panic, which is the prepared PIZZA juice). Shredded ham, sweet corn kernels (you can add whatever you like, and you can control it yourself, which is more casual). 7. Take out the dough, round it, and put it on the PIZZA plate to relax for 1 minutes. 8. When the dough is relaxed, push it by hand until it is pushed onto the pizza plate and made into a cake.

pay attention to the side, and push it up. I pressed it with a small pot, so that the edge came out automatically. The hole was punched with a toothpick.

better grip with multiple holes! 9. When 9.PIZZA juice is applied to the bread, the edge will not be applied. After wiping, spread some shredded cheese, about 1-15 grams.

1. All the prepared materials except the leftover shredded cheese are spread on the crust. When I spread it, I always put shredded cheese first, then other dishes, and then shredded cheese. Finally, I put some nice dishes on it for decoration, and brush the edge of the cake crust with egg liquid. 11. Preheat the oven at 21 degrees for 1 minutes, put PIZZA in the middle and lower layers of the oven, heat it at 23 degrees for 15 minutes, take it out, spread the remaining shredded cheese, put it in the oven, and then melt it for about 5 minutes.

recipe and practice of pizza dough cake

recipe and practice of pizza dough cake:

material of dough cake

common flour, olive oil, milk, angel yeast, sugar and warm water

practice

1. Add a tablespoon of olive oil to common flour.

2. angel yeast is mixed with warm water and added to the flour several times.

3. Pour the milk in several times and stir the flour into snowflakes.

4. Knead them together and leave them in a warm place for 1 hour. (If it takes more than an hour to bake, it is best to put it in the refrigerator, so as to avoid excessive fermentation and souring.)

5. Baked dough is twice as big.

6. Grease the bottom of the pizza tray (I use the oil refined from shrimp heads and tails).

7. Roll the dough into a cake shape, spread it on a pizza plate, and arrange it so that the edges are thick and the middle is thin.

8. Punch many small holes with a fork so that the bread won't bulge when baking.

9. Preheat the oven for 5 minutes, which is just the time when the bread is baked. Then put the bread into the oven and heat it up and down for 22 degrees for 15 minutes.

Prepare stuffing

Side dishes: onion, sausage, fresh shrimp, fresh corn and green pepper

Seasoning: tomato sauce, curry chicken seasoning and mozzarella cheese

Brush the ingredients: honey+water in a ratio of 1:1

Practice

1. Slice the sausage, cut the onion and green pepper into circles, and remove the fresh shrimp.

2. Boil a pot of water. When the water boils, pour in the corn kernels. The fresh corn is well cooked. Cook for 3 minutes.

3. You don't need to change the water, and then blanch the fresh shrimp, so that it can be fished out after the water changes color.

4. Blanch cooked corn and fresh shrimp.

5. Bake the pizza until it is 8% cooked, and take it out of the oven. Because the bottom of my cake is thick, it needs to be cooked.

6. Sprinkling proper amount of olive oil on the surface can increase the crispy taste of pizza.

7. Wipe evenly with a spoon.

8. Spread tomato sauce

9. Sprinkle a layer of curry seasoning powder evenly. Homemade cookbooks

1. mozzarella cheese. It turned out that this guy couldn't pull silk at all. O(∩_∩)O Haha ~ ~ ~ But it tastes good!

11. The finished product is piece by piece, and it must be cut into slender strips first.

12. First spread 1/3 mozzarella cheese on the bottom of the cake.

13. Put corn kernels and onion rings.

14. Sliced ham and green pepper rings.

15. pour a little tomato sauce.

16, put the fresh shrimp.

17. finally, spread the remaining 2/3 shredded cheese.

18. Mix honey and water according to the ratio of 1:1, and brush a layer on the outer edge surface of the pizza with a brush. The baked pizza will be golden and bright, very beautiful!

19, into the oven, fire up and down 19 degrees for 1 minutes.

after 2 or 1 minutes, the gorgeous and fragrant pizza can be baked!

The crust covered with honey shines with charming golden color. Because the cheese hasn't melted, it looks a little dry, but in fact, the cake on it is fine, crisp outside and soft inside, which is quite delicious!

how to ask for pizza and flour cakes urgently!

raw materials 1, 3g 2 of high-gluten flour, dry yeast, black pepper powder 3, sugar, salt, water and milk (2ml). Warm the milk with warm water, ferment the yeast powder with it, put 3/4 of the milk into a bowl, put 2-3g of dry yeast, and stir to melt the yeast.

slowly add milk containing yeast powder into flour and stir it to make it into dough. Let the dough stand for two hours.

the fermented dough will be about twice as big as the original one. Take out the fermented dough, knead it repeatedly on the chopping board (sprinkle some dry flour), after 5 minutes, roll it into a round cake on the chopping board with a rolling pin, spread some butter in the baking pan, put the cake in the baking pan, tidy up the shape, beat an egg, and spread the egg liquid on the edge of the cake without spreading it in the middle.

Use a toothpick to punch some holes in the cake to prevent bubbles. Dozza! .

how do you make pizza? ! ! ! ! !

You must have an oven. The most important thing is that you have all the cheese that can be brushed. -----------Material: self-raising flour (the kind with baking powder in the flour) 3g, a box of butter, three packages of cheese, tomato sauce, several packages of various sausages, and vegetables (depending on the taste). Oh (a) and noodles.

put cold water, slowly, or put too much, and it will become thin noodles. While adding water, stir, and add a packet of melted cheese and a little salt.

well, knead the dough into two balls, let it stand for 3 minutes, and then knead it for a while to make the dough chewy. (2) Brush a layer of melted butter on the plate of the oven, add dough, press it out, pour tomato sauce, and sprinkle cheese. Spread all kinds of meat and sausages, sprinkle chopped vegetables, and finally spread a layer of cheese. (3) Bake in the oven at 17 degrees for how many minutes? Forget it, let's search online.

The result is not bad, but I bought the wrong cheese. Remember to buy cheese for pizza, otherwise it won't feel like drawing. It's the first time to cook, and it tastes good.

next time may be better, but I don't know if I'm still interested. ---------------How to make assorted PIZZA 1. Pie crust material (9-inch pizza dish): 1 tsp warm water for dry yeast 12 ml medium-gluten flour 2 g sugar 2/3 tsp salt 1/3 tsp olive oil 14. You can also use 2 grams of butter instead according to your preference. 2. Dissolve warm water in yeast, stir well, mix with flour, sugar and salt to form dough, and then knead olive oil into the dough (it's not easy to knead at first, but it will be easy to knead after a while).

However, PIZZA dough is not as exquisite as bread, and you can add oil at the beginning.) 3 3. Knead the dough with oil, cover it with plastic wrap, and put it aside for fermentation. You can also put it in the oven, adjust it to 4 degrees, and then put a cup of boiling water in it to generate hot air and moisture to help fermentation (but the PIZZA crust is not so strict, just grasp the degree of fermentation according to your own taste). 4. The dough is put aside for fermentation, and PIZZA juice and other materials are prepared.

ingredients of PIZZA juice: 1/3 onion, 4 cloves of garlic (onion and garlic can be increased or decreased as you like), 1g of olive oil (butter or salad oil can be used instead), 3 tablespoons of tomato sauce, 4 tablespoons of sugar, 2/3 tablespoons of salt, 1/6 tablespoons of black pepper, 1/3 tablespoons of oregano (pizza grass), and 2/3 tablespoons of tomato sauce (no, no) Heat a wok, add olive oil, add chopped onion and garlic, and stir-fry until fragrant (the color begins to turn yellow); Add all the tomato sauce, water, sugar, salt, black pepper and PIZZA grass, and turn off the fire to make PIZZA juice. 9. Wipe the PIZZA juice on the cake, and the edge will not be wiped.

after smearing, spread 1-15g shredded cheese. 1. All the prepared materials except the remaining shredded cheese are spread on the crust.

Brush the edge of the crust with egg liquid. Preheat the PIZZA in the oven for 2 degrees 11. Preheat it in the oven for 2 degrees. Put the pizza in the middle and lower layers of the oven at 2 degrees, fire it for 15 minutes, take it out, spread the remaining shredded cheese, put it in the oven, and melt it for about 5 minutes. Ready to go-pizza ingredients: 2 cans of frozen pizza dough, 1/2-3/4 cup of shredded mozzarella cheese (used separately), 3/4 cup of shredded monterey jack (I don't know what it is, I have to tell you), and 3/4. ), 1 can of pizza sauce steps: 1. Preheat the oven to 475f F.

2. on the surface of the panel sprinkled with a thin layer of flour, roll out the dough with a rolling pin dipped in flour to make it become? An inch thick cake. Place the bread in a perforated pan (12 inches) greased in advance.

use a knife to make the cake into a neat dough that fits within the diameter of the pan. Then, pierce every half inch of dough with a fork to stop bubbles (this will eventually be your top pastry).

3. Bake the pastry in the oven for 5 minutes in advance, open the crust pastry from the pan, and then put it on a netted dish and cool it. 4. Prepare the second crust pastry for the pan in the same way, but use the rotating dough stick to remove the excess dough residue on the edge of the pan.

pierce it with a fork. Spread 3/4 cups of mozzarella cheese and the rest of the cheese evenly on this shell, and then put the first layer of pastry on them.

5. put the pizza sauce (1/2 cup) evenly.