Many people have an impulse to try the bread made by baking experts in food blogs, but after buying the oven, they find that there are many things to buy, and it is not as simple as expected. Some people even bought an expensive kitchen machine, but after several times, they lost interest, which is really a waste. But can't you really make delicious bread without professional tools? Not necessarily. Today, I'm going to teach a big family how to make toast in a simple way. There is no need to knead the dough. The tools you need are an oven and a non-stick toast box.

Ingredients: high-gluten flour 280 g sugar 20 g butter 20 g baking powder 5 g salt 2 g eggs (about 50 g)

Water 140g (about 70% water content), a teaspoon of yogurt.

Step: 1. Butter first Many people think this method is not feasible. Give it a try. Butter placement

In the bowl, then put the small bowl in the big bowl of warm water, remember that it is warm water, and let the butter soften slightly.

That's enough. Then cut the butter into small pieces.

2. Put all the above materials together.

Put a spoonful of yogurt to taste the bread, because there is essence in the yogurt.

4. Stir the dough with chopsticks.

5. Fold the dough every 20 minutes for the next two hours. See here for the method.

After 6.2 hours, fermentation began until the dough doubled.

7. If you don't knead the dough, cover the butter in advance. Certainly not as good as chartered flight or the kitchen machine.

Look, you can pull out a big piece.

8. After the dough is set, put it in toast box and send it to two thirds of toast box. Plastic surgery. Look here. Oven 160

Degrees, 30 minutes, add tin foil halfway.