250g flour

Yeast 2.5g

40 grams of blueberry sauce?

Proper amount of water

How to make paper cup steamed bread with blueberry sauce?

Add flour to blueberry sauce.

Can you squeeze the pulp in blueberry sauce first?

Add yeast and wash it down with warm water?

Knead the dough until it is smooth?

Fermentation in warm and humid places is twice as big.

After fermentation, knead the dough and exhaust until the dough is cut into a shape without obvious bubbles.

Then make it into the shape you like.

Wrap it in plastic and put it in a steamer.

Steam for fifteen to twenty minutes.

Lift the lid in five minutes.

It was a rose, but it turned out to be a peony. .