First of all, I will tell you the ingredients used to make coconut rolls: 1, bread flour; 2, low powder; 3. Fine sugar; 4, eggs; 5. salt; 6. Dry yeast; 5, milk; 6. butter; 7. Coconut paste;

To make coconut rolls:

1. Put all the raw materials except butter into the bread maker in the order of liquid first and then solid;

2. Select the kneading program, and knead the dough for 20 minutes at this time;

3. Add softened butter, select the kneading program again, and keep it for 20 minutes regularly;

4. Knead the dough round, cover it and put it in a warm place for basic fermentation;

5. Making coconut stuffing during fermentation, beating butter softened at room temperature until soft, adding fine sugar and stirring evenly;

6. Add the egg liquid in several times and stir evenly;

7. Add coconut and mix well;

8, add milk and mix well, let the coconut milk absorb enough water for use;

9. After the fermented dough is exhausted, it is rounded, relaxed for 15 minutes, rolled into a rectangle, and the bottom edge becomes thinner after turning over;

10, spread coconut milk evenly and roll it up from top to bottom;

1 1. Cut the rolled cylinder into small pieces, such as disposable paper film, and put it in a warm and humid place for final fermentation;

12, after fermentation, brush egg liquid on the surface and sprinkle white sesame seeds;

13, put it in the oven with preheating 180 degree, fire it in the middle layer, and finish it after 15 minutes;