Preparation materials: 300 grams of pumpkin, 300 grams of glutinous rice flour, 25 grams of powdered sugar or fine sugar, white sesame seeds and edible oil.
Production steps:
1. Peel pumpkin, cut into pieces, and steam in a steamer.
2. Add powdered sugar or fine sugar while it is hot and stir well.
3. Continue pouring mud with a spoon.
4. Add glutinous rice flour and knead into a ball. Don't add it all at once. You can keep a part and add it appropriately.
5. Mix glutinous rice flour and pumpkin puree evenly by hand and knead into a ball.
6. Divide into 20 equal parts and round off.
7, add a little water, add sesame seeds and roll back and forth a few times until the glutinous rice balls stick with sesame seeds.
8. Pumpkin dumplings are completed in turn.
9. Pour an appropriate amount of cooking oil into the pot, heat it to 40% to 50%, put the pumpkin ball into the pot, turn the oil to a low heat after boiling, and press it repeatedly with a colander after the ball floats.
10, the hemp ball is fried to golden brown, and the pot can be taken out when the volume becomes larger.
1 1, finished product drawing.