Friends around me are buying wild sea cucumbers imported from abroad, and they are all cultivated in China.

At the same time, Canada's food safety is world-famous and is one of the countries with the strictest food safety supervision.

In terms of nutrient composition, the growing water area and growing time will affect the nutrient composition. Generally, the nutrients of wild and mature sea cucumbers in Canada are higher than those of cultured sea cucumbers. According to the research and analysis of American and Canadian experts, Canadian sea cucumber is rich in nutrition, with protein content as high as 52.2%, and active substances such as sea cucumber polysaccharide account for about 15%, which is rich in saponins, vitamins and trace elements.

Low fat content, only about 1%; There is no cholesterol, so Canadian sea cucumber is the best health care and nutrition among sea cucumbers.

According to the growth cycle, wild sea cucumbers in Canada generally need to grow for more than 4-5 years to reach the fishing standard, and rich nutrients and active substances are accumulated in the body. The longer they accumulate, the greater their nutritional value.

However, in the sea area where traditional cultured sea cucumbers grow, the water level is shallow, the light is sufficient, the sea cucumbers grow rapidly, and the accumulation of nutrients is less. Moreover, in order to obtain greater and faster economic returns, antibiotics and hormones added in the breeding process will lead to drug residues in adult sea cucumbers, which is potentially dangerous to the human body.

In terms of growing waters, Canadian Arctic wild sea cucumber grows in the deep water below 30 feet in the North Atlantic waters. The annual maximum surface water temperature in this water area does not exceed 14 degrees Celsius, and the temperature is low and cold. In winter, the water surface is frozen, which is inaccessible all the year round, and there is no pollution around it. It grows in the cold waters of the Arctic, and the growth period of sea cucumber is slow and long, which ensures the rich nutritional components of sea cucumber and protein.

However, the pollution problem in domestic sea areas is becoming more and more serious. This leads to the instability of the quality of sea cucumber.

In terms of processing technology, Canadian sea cucumber is pure natural sea cucumber, and every processing must be supervised by the quarantine Commissioner of the Canadian Health Organization. No chemical additives are added, and turbid internal organs are removed. dry sea cucumber is pure natural and hygienic. Many cultured sea cucumbers have been marinated for many times and reshaped with additives to make the finished products look better, which not only leads to a lot of nutrient loss, but also may endanger human health.

Therefore, Canadian sea cucumbers are not only produced wild in pollution-free sea areas, but also processed later to ensure hygiene and reliability.

The answer is that I played it myself. I hope to adopt.