Production steps:

1, put the flour into a slightly larger basin, add boiling water (boil it in cold water and let it dry for one or two minutes) and knead it into dough. The dough must be softened and added with a little water. The softer the flour, the softer the cake will be. Relax the kneaded dough for about an hour.

2. Take out some dry flour from the panel, put the loose dough on the panel and knead it a little.

3. Roll out the dough, pour some cooking oil and spread it evenly, so that the baked cake is easy to be layered and soft.

4. Roll up the dough and cut it into small pieces. Take a piece of dough, fold it in half on both sides, rub it into a circle, and then roll it into a thin circle with a rolling pin.

5, put a small amount of oil in the pot, turn on a small fire, bake until both sides are colored, and then take out the pot (pour a little oil on the cake before turning it over for the first time). The cake baked in this way is soft and layered. If you like crispy oil cakes, you can turn up the fire. Bake until the color darkens. The last picture is crispy oil cake.

Good food is not just food on the table. Leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruits, fish series, meat products, tea.

Drinking and brewing products, each with its own flavor, can be called food.