1, children should not eat preserved eggs.
The child's body is "small yin and small yang" and its metabolism is extremely strong. Trace lead in "lead-free" eggs will remain in tissues such as liver, lung, kidney, brain and red blood cells after being absorbed by children, and will also cause calcium loss in bones and teeth. Regular consumption of "lead-free preserved eggs" will cause bone and tooth dysplasia, loss of appetite, gastroenteritis and so on. In children, it will also affect intellectual development. Children are developing, so we should pay attention to avoid eating preserved eggs, so as not to lead to calcium loss, which will also affect development and memory decline.
2. Pregnant women should not eat preserved eggs.
It is best not to eat preserved eggs when you are pregnant. Because of the high content of lead, if you really want to eat it, you must pay attention to the problem of quantity. Don't eat too much. Eating too much may lead to chronic lead poisoning in pregnant women. Chronic lead poisoning in pregnant women may lead to abortion, premature delivery, fetal malformation, fetal vitamin deficiency, fetal mental retardation, mental retardation, behavioral defects and other hazards. According to some reports in Shanghai, the level of fetal lead poisoning is about 40.8%. Preserved eggs are not suitable for pregnant mothers, which will lead to fetal brain defects and fetal malformation.
Some taboos about preserved eggs have been introduced to you. From the above, we can easily see that the influence of preserved eggs is still relatively large, which is not suitable for children to eat, and pregnant mothers also need to avoid eating. Everyone should know these things and pay attention to them.