1. Prepare fresh vegetables, pick tender buds, clean them thoroughly and control water. Press Qingming grass in a pressure cooker for 20 minutes.

2. High-pressure Qingming grass will become the final shape at the touch. Take it out and put it into glutinous rice flour to knead it into dough.

3. When kneading dough, it is loose at first. In the process of kneading dough, add the water that was pressed by Qingming grass in the pressure cooker before. Keep adding water and kneading.

4. Knead until the dough is smooth and dripping. However, the more you knead, the better the taste. Rub this for half an hour.

5. The kneaded dough is divided into dough of appropriate size.

6. Kneading a small dose into a circular tablet requires both hands to operate at the same time.

7. After plastic filling, triangle or jiaozi.

8. Put the steaming cloth on the steaming partition, and then put the Qingming Baba raw embryo; Don't put it too close, it will stick after steaming and affect the appearance.

9. Boil the water in the steamer and put it in the steamer. Steam on high fire 12 minutes, and open the lid; Cover the pot and steam for another 3 minutes.