Steamed river fish

food

River fish 1? Steamed fish, soy sauce, ginger, onion, salt, pepper, cooking oil? Appropriate amount of pepper

step

1. The back of the fish was cut and the abdomen was connected. Dish and marinate with salt, steamed fish, soy sauce and onion ginger.

2. Put the salted fish on the plate. Note that the fish on the plate should be covered with onion and ginger to allow the steam to fully convection.

3. After the water is boiled, put it into the pot and steam for ten minutes. After cooking, pour the steamed soup over the fish repeatedly with a spoon.

4. Add chopped green onion and burn oil in the pot.

Stir-fry some pepper and pour the oil on the fish.

Freshwater fish balls

food

River fish salt? Egg white? Cooking wine? starch

step

1. Slaughter and wash the fish, take out two pieces of meat from the back, wash the blood with clear water, scrape off the meat along the fiber, pick out the fishbone, and put the fish into a cooking machine and grind it into fish paste.

2. Add the same amount of water to the minced fish and stir evenly in one direction until it is sticky.

3. Add refined salt, cooking wine, egg white and starch and mix well; Boil water, knead minced fish into balls, put them in a pot and cook them, add refined salt, cook the fish balls and sprinkle with coriander.

Stewed tofu with Xiaohe fish sauce

food

Fresh river fish? tofu

step

1. After frying, fry the fish again.

2. Then add soup and bean paste.

3, add the right amount of boiling water, add tofu.

4. After collecting the soup, you can cook.

Stir-fried Xiaohe fish

food

River fish 500 grams of vegetable oil and salt flour thirteen incense? Spicy xian

step

1. Wash the river fish, remove scales and impurities, wash it again, marinate it with a little salt, thirteen spices and spicy food for 30 minutes, then add a little flour and stir well.

2. After mixing the river fish, put a lot of vegetable oil in the pot, heat it with strong fire, put the fish in the pot one by one, fry it with strong fire until it is cooked for seven minutes, and take it out.

3. Take the fish out for a few minutes, heat the oil temperature in the pot again, and then put the seven-ripe fish in the pot again and fry it until it is fully cooked.

Boiled fish with Chinese sauerkraut and Chili

food

Fish fillets, sauerkraut, eggs, pickled peppers, and diced peppers? Dried Chili cooking wine ginger onion garlic starch

step

1. Slice the river fish and keep the head and bones. Add a little salt, 1 tbsp cooking wine, an appropriate amount of egg white liquid and starch to the fish fillets, mix well, and then add a little cooking oil to marinate for 15 minutes.

2. Stir-fry ginger and garlic with cold oil in a hot pot. Fry the fish head and bones until golden on both sides. Pour in cold water without all the ingredients. Add onion, bring to a boil, and skim off the froth. When the soup is boiled to milky white, filter out the fish soup with a strainer and discard the fish head and bones.

3. Start a new pot, stir-fry ginger and garlic with cold oil in the hot pot, and stir-fry sauerkraut and pickled peppers to give off fragrance.

4. Pour in all the filtered fish soup and boil it over medium heat. Add a little pepper, dried pepper, 1 spoon cooking wine and a little salt to taste. After the fish soup is fragrant, add the black fish fillets and cook until the meat is cooked. Turn off the fire and serve.

5. Heat the hot oil in the pot until it smokes slightly, and immediately pour it into the bowl to finish the pickled fish.