500 grams of high-gluten flour

320 ml of cold water (not used up)

Salt10g

Yeast 7g

Olive oil 40 ml

Opel Classic English Bloom Bread What is the practice of British Bloom?

Yeast dissolved in 240ml ~ (not all! ) yes! Cold water ~ bread tastes better this way. See tips.

Mix salt and flour, then pile them into dough piles, dig holes in the middle, and pour in yeast liquid and olive oil. Stir the gouache slowly, and gradually add the remaining 80ml of water, as the case may be! It may not be used up, in short, until all the flour is dipped into soft and rough dough.

Apply a thin layer of oil on a clean workbench to prevent sticking ~ then start kneading dough ~ until the dough is smooth, elastic and soft (no film! Please turn right, find the soft and smokable bread with another recipe (▽), then put it in a clean, oiled basin, cover it with plastic wrap, and put it in a warm place, and start the first fermentation, which is 2-2.5 times the size of "Opel" classic English bloomer. Step three.

The way to check whether the fermentation is complete is to put your finger into the flour and poke it into the dough. If it can nest as shown in the figure and does not rebound, it proves that the fermentation is in place. If it rebounds, the fermentation is not enough; For example, after punching, the whole dough deflates and stays, which proves that it is over-fermented. Step 4: Pour out the dough and spread it by hand to form a rectangular "European" classic English bloom bread. Step 5: Press your finger and use up the "European" classic English Bloom bread. Step 6: Pour out the dough.

Roll up from top to bottom, pay attention to each roll once, and collect the "European bread" from both sides to the middle. Step 7 of English flowering practice.

Step 8 "Opel" classic English lantern bag is like this.

Roll it up, turn it down, and be careful to stick it well. Step 9 "Opel" Classic English Bloom Bread English bloomer

I made 750g flour and divided it into three pieces. After rolling, put it in a baking tray covered with baking paper, cover it with plastic wrap, and put it in a warm place for secondary fermentation, reaching the size of 1.5-2 times that of "European bread". The steps of British bloomers are 10.

After fermentation (the picture behind is another baking picture, so there is a circle), the steps of "Opel" classic English bloomer bread are 1 1.

Sprinkle water and flour, and cut "Opel" classic English Bloom bread. Steps of British bloomers 12

Preheat the oven to 220 degrees. When preheating, put an empty baking tray on the ground floor. When the dough is put into the oven (bread is placed on the empty baking tray), water is sprayed to make steam, then cold water is quickly poured into the empty baking tray (to make steam), and the oven door is quickly closed. 220℃ for 25 minutes, then lower it to 200℃, take out the baking tray for making steam and continue baking for about 10- 15 minutes (depending on the coloring). Steps of "Opel" Classic English Bloom Bread English bloomer 13

After baking, move to the shelf to cool and then cut ~ Bread will really sing in the process of cooling "Opel" classic English Bloom Bread The Steps of English Bloom 14.

skill

1. The purpose of pouring cold water into the preheated iron plate in the oven is to make steam, so that the bread surface can quickly form crispy skin ~ I also spray water to make steam before putting the dough in ~

2.320ml of water may not be completely used up, and the water absorption of flour is different. Please increase or decrease as appropriate.

Add olive oil, because it can prolong the storage time of bread.

Many people are used to adding warm water when making bread, which is wrong. Using cold water can slow the growth of yeast and make bread with better flavor.