1, you can soak the prepared dried dates in warm water for 3 to 5 hours, let the dried dates absorb water and expand, and then cook the soaked dates in water. After taking it out, you will find that the jujube peel has been automatically cracked, and then peeled off by hand.

2. When peeling red dates, you can also use the flour sieve at home. Before peeling the jujube, soak it in clear water until it absorbs water and expands, and then steam it in a steamer. Take out the steamed red dates, let them cool, put them into the prepared flour sieve and crush them hard. At this time, jujube meat will leak out from the small holes in the flour sieve, and the peel and stone will remain on the flour sieve.

Extended data:

Storage method:

Northern storage method: In bulk storage, sacks are used for palletizing storage. When palletizing, there should be ventilation gaps between bags and stacks to facilitate ventilation. The wall is a little damp. Don't pile it too close to the wall.

Southern storage method: it is humid and hot in the southern region, and should be stored in cold storage in summer and mildew season. Jujube is packed in gunny bags and stored in a warehouse at 5℃. Before leaving the cold storage, it should be moved to a slightly higher temperature for transition and gradually moved out of the warehouse. In order to prevent water vapor from condensing into water droplets on jujube fruit, do not repackage it immediately, but spread it out to dry, and then change bags and package it for shipment after the condensed water droplets disappear.

A small amount of red dates can be stored with rice husk ash. Dry rice husk, with a thickness of about 1 cm, with a layer of red dates, covered with rice husk ash and covered with red dates. This storage method can prevent moisture, sterilize and dry jujube particles, and the effect is good.