Fu Ping persimmon is a specialty of Fuping County, Shaanxi Province, and a symbolic product of chinese national geography.
Fu Ping persimmon takes the traditional famous persimmon variety "Fupingjian Persimmon" produced locally as raw material, and it is carefully made by washing, peeling, sun drying, sun shaping, setting and sanding.
Hanging persimmons is a tradition in Fuping County, Shaanxi Province. After drying, the ripe persimmons hang neatly from the shelves in rows, like an orange bead curtain, filled with faint fruit fragrance. Fu Ping persimmon has four characteristics, namely, sweet, soft, waxy and seedless. Persimmon meat has a thick frost, which melts in the mouth and is sweet.
Product characteristics
There are many kinds of persimmons in Fuping, including more than ten varieties such as Sheng persimmon, Jiao persimmon, Pearl persimmon, Square persimmon, Sibeixiang persimmon, Chongshi persimmon, Wuhua persimmon, Jixin persimmon, Shanjie persimmon, Mirror persimmon and Mopan persimmon. Shengdijian persimmon is a famous variety among persimmon trees, and its nutritional value ranks first among similar products. Fupingjian persimmon has a cake yield as high as 26%, which is an excellent variety for making persimmons and is praised by experts as "a treasure for making cakes".
Fuping Dajian persimmon is a famous persimmon variety, which contains 14 kinds of nutrients and trace elements, including calcium 163 mg per 100 grams, ranking first among similar products in China. Fuping Dajian persimmon is the most suitable persimmon, which is made by peeling, removing astringency, softening, drying in the sun and shaping. It has strong sensory index, good taste and excellent quality. Compared with persimmons in other regions.
"Fu Ping persimmon" has five characteristics, that is, it is big, the persimmon cream is white and thick, and the bottom is bright, moist and sweet. "Fu Ping persimmon" is rich in nutrients such as protein, fat, inorganic salts and vitamins, among which ascorbic acid, riboflavin, calcium, phosphorus and iron are far higher than the national level.
It has the effects of relieving cough, resolving phlegm and removing aphtha. It is a seasonal food in winter and spring, and also a good gift for relatives and friends. The traditional "Hull persimmon cake" is called "Hull persimmon cake" because the umbilicus of two persimmons are relatively close.