Methods/steps
1 Put everything except butter into the bread machine and knead the dough for 20 minutes. Put the liquid under it and bury the yeast in the bread flour. Sugar and salt should not be too close to yeast.
Continue to add butter and knead the dough for 20 minutes. In the meantime, when the butter has been fully kneaded into flour, use scissors to cut the dough from time to time in order to make the movie!
3 After the dough mixing program, set the bread machine for fermentation (some have yogurt function). About an hour later, see if it has two or three times the volume. Poke it with your finger. If it does not retract, it means that the fermentation is good.
4. Take out the dough and exhaust it for setting. I divided it into 12 small doughs, exhausted and shaped them respectively, and finally put them into different invaginations.
5 Put the molded bread into the oven for fermentation for about 65,438+0 hours, and bake when the bread volume becomes 2-3 times of the original.
6 Brush the egg liquid on the bread, sprinkle with almond slices, set the oven to 180 degrees, and place it up and down 15 minutes-18 minutes.