Question 2: What kind of food ingredients can peanut butter make?
condiments
Low-gluten flour160g
condiments
albumen
50 grams
sodium bicarbonate
1/2 spoons
condiment
butter
100g
peanut butter
100g
White granulated sugar
80 grams
Making method of peanut butter biscuit
1. After the butter is softened at room temperature, stir the fine sugar with electric egg beater until it is fluffy and white, and the sugar must be stirred until it is completely melted.
2. Add the protein several times, continue to use it quickly to make it into a uniform paste, then add peanut butter and stir well.
3. Sift the low-gluten flour and baking soda into the cream paste together and cut and mix evenly with a scraper.
4. Divide the batter into even small portions, knead it into balls, put it on a baking tray covered with baking paper, and cross-press the pattern with a fork.
5. Preheat the oven, heat up and down 170 degrees, put the biscuit blank in the middle layer of the oven, bake for 25 minutes, and continue to simmer with the remaining temperature after the time is up 10 minutes.
Question 3: What kind of N dishes will peanut butter use to make better noodles?
The practice is as follows:
Ingredients: noodles, soy sauce, peanut oil, sugar, chicken essence, water, peanut butter and onion.
1. Prepare the sauce. The supermarket sells peanut butter, which is thick. So we need to dilute it. Peanut butter, peanut oil, soy sauce, a little sugar (fresh), chicken essence, add a little water and mix well. Sprinkle in a handful of chopped green onion and chopped green onion.
2. Boil the water below, cook the noodles, pick them up and drain them, and mix well in the sauce.
Peanut butter ruyi roll
Ingredients: self-raising flour, 2 tablespoons peanut butter, 2 tablespoons butter, 1 teaspoon osmanthus sauce.
Practice: Mix and knead half of self-raising flour and warm water, and let it stand for 15 minutes to wait for the dough to start.
2. Add peanut butter, butter and sweet-scented osmanthus sauce to the other half of self-raising flour, add warm water and flour, and wait for the launch.
3. Roll two pieces of dough into rectangular flat pieces, with white dough at the bottom and stuffing dough on the table.
4. Roll the dough into strips from both ends to the middle and cut it into small pieces.
5. Put a little oil in the pan, bake the rolls on low heat, and the delicious peanut butter rolls will be ready.
Brown sugar peanut butter biscuit
This kind of biscuit contains nutritious brown sugar and is suitable for autumn.
Butter 100g, brown sugar 80g, peanut butter 120g, egg 1, flour 180g, baking powder 1/2 tsp, baking powder 1/2 tsp, and vanilla powder/kloc.
Peanut butter crispy shellfish
explain
Bagel, bagel, is a kind of bagel that needs to be scalded with boiling water before baking. It is tough and chewy.
In fact, this recipe is not a real bagel, but it is similar in shape and is an eight-taboo circle with a mouth.
It feels between cake, bread, cake and pastry. There is a loose layer of peanut butter in the middle.
Sprinkle with chocolate sauce, sprinkle with shredded coconut and fried almond slices. Like a brown crown.
The recipe is based on the book "Making Bread by Skillful Hands" by Ms. Zhou Shuling of Taiwan Province Province, and the formula and making method have been changed.
condiments
( 1)
120g peanut butter
40 grams of sugar
40 grams of low gluten flour
(2)
150g low-gluten flour
1/4t vanilla powder
1/4t salt
(3)
Three eggs.
60 grams of sugar
2T vegetable oil
4T milk
(4)
Chocolate sauce, shredded coconut and almond slices.
manufacture
1 and (1) materials are loosely mixed (like meat floss);
2. Beat eggs and sugar into a thick liquid, add vegetable oil and milk, and continue to stir evenly;
3. Sieve into (2) in turn to make batter;
4, 8 Jia zinc Jenna P turbulent pit pour half of the batter, sprinkle with (1) material, and then pour the other half;
5. Preheat the oven to 180℃ and bake for 35 minutes.
6. After baking, cut the periphery of the shell with a knife and take down the model;
7. Spread chocolate sauce on the bagel and sprinkle with roasted almond slices and shredded coconut.
Note: Chocolate sauce can be made by heating 20g butter and 4 tablespoons sweet cocoa powder in water and then cooling.
affect
In fact, this recipe is not a real bagel, it tastes between cake, bread, cake and pastry.
Especially with a layer of loose peanut butter in the middle and chocolate sauce on it, like a brown crown.
heat quantity
The total weight is about 640 grams, and the total heat is 2400 calories, that is, 380 calories per 100 grams. This is a high-calorie food.
Peanut butter noodles
Anyone familiar with Southeast Asian cuisine knows that peanut butter is a widely used condiment. Today, I made a noodle with ready-made materials at home, which is delicious!
Materials:
A packet of Thai vermicelli, filet mignon (shredded with white powder, marinated with salt and cooking wine for 30 minutes), 3 mushrooms (soaked and shredded), leek (cut into pieces) and an egg (fried into eggs in Peaches).
Seasoning:
One package of Thai peanut powder (add half a glass of water, two ... >>
Question 4: What can peanut butter do? Mix cold dishes with peanut butter. It tastes great.
Question 5: What dish can peanut butter be used to fry? In fact, peanut butter is mainly used to make rice spices or dipping sauce. Now many chefs use it to pickle meat products. After marinating, it will be fried or steamed. You said cooking wouldn't be delicious. If you must cook it, be careful not to heat it for too long.
Question 6: What kind of food or food can peanut butter be used in? Can be used in cold dishes, or directly on steamed bread and other foods to eat.
Question 7: What can peanut butter do? Peanut butter is one of the popular condiments.
It is a product before peanut oil extraction. Peanut butter is yellowish brown in color, delicate in texture, delicious, and has the inherent rich fragrance of peanuts, and it is not moldy or moth-eaten. Generally used as seasoning for noodles, steamed bread, bread or cold salad, and also used as stuffing for sweet cakes and sweet buns.
Application of peanut butter cake in gourmet snacks and snacks menu
I just opened a bottle of peanut butter, and the surface is thin because of the oil. I think it is suitable for eating pancakes, and I don't need to dilute them with oil, so I made pancakes.
Practice: 1) Mix brown sugar, flour and cinnamon powder for later use (if you don't like the taste of cinnamon powder, don't. The ratio of brown sugar to flour I use is about 3: 2. I just grasp it according to my feelings. Add some brown rice flour to the white flour (no need, I used it to add some coarse grains) to make soft dough. Divide it into smaller portions, roll it into thin dough pieces, spread a thin layer of peanut butter paste on it, sprinkle a layer of brown sugar powder, roll it up, and cut it as big as you want. I marked them smaller, each only the size of a palm. Turn on medium heat and put the cake in the pot. You don't need to add oil to the pot, just brand it directly.
2) Just bake it on both sides. Sweet and delicious.
Note: Sesame paste is also acceptable. I don't have sesame paste at home, so I usually use peanut butter as sesame paste, hehe. If the sauce is thick, please boil it in oil and make it into a paste.
Question 8: What can peanut butter do? Peanut butter can be used to make hot dishes, such as stewed pork hands with peanut butter, which has a unique taste. Seasoned with mashed potatoes or taro, wrapped in a bowl and served with salad dressing. Make fruit salad; Eat noodles, such as Regan Noodles in Wuhan; Make hamburgers with salad dressing.
Question 9: How to cook with peanut butter? How practical is it? Touch the chicken roll when steaming, it tastes like peanuts ~
Pancakes can also be mixed with noodles ~ bread biscuits can be added ~
Cold noodles, beans, kelp, carrots and bean sprouts can also be added. It is delicious.
When you have breakfast, you can eat an egg on a piece of bread. This is a sandwich. ...
And mixed noodles and cold noodles ~ ~