condiments
water
270 grams
Eggs (of hens)
two
Qiangli flour
430 grams
condiments
butter
20 grams
salt
3g
xylitol
20 grams
yeast
5g
step
1. Xylitol selection.
2. Bread machine and flour, eggs in water, sugar and salt in two corners.
3. Put yeast in the noodles.
4. Stay away from water and cover with flour.
5. The bread machine uses the kneading function. After kneading the dough for 15 minutes, add butter and knead for 15 minutes. After kneading, knead for another 45 minutes. Approximately 1 hour.
6. Insert a hole with your finger. If you don't shrink, your face will be fine.
7. Divide into 60 grams of flour dough and knead it for 15 minutes.
8. Put oil in the baking pan.
9. Brush the dishes evenly.
10. Knead it evenly again and put it in a baking tray for fermentation.
1 1. Leave some space in the middle of each dough.
12. put it in the oven and continue fermentation with fermentation function 1 hour. Put a pot of hot water under it to ensure that the humidity and temperature of the oven are suitable for baking.
13. After fermentation 1 hour, the dough swells.
14. Brush the egg liquid and put sesame seeds.
15. oven 180 degree preheating 10 minute, put in baking tray, 180 degree baking 18 minute. You can try it with a toothpick, and it won't stick when it is cooked.
Question 2: How to make good ingredients for hamburger bread embryo?
Gaofen 250 g
30 grams of eggs
Water130g
20 grams of sugar
Salt 2g
Yeast 3g
Sesame proper amount
Method of self-made hamburger bread embryo
Grease and knead the dough until it swells.
Ferment to twice the size, exhaust, and divide into 8 parts on average.
The second hair is twice as big.
Brush some egg liquid and sprinkle some sesame seeds, about 180 degrees for 20 minutes, and cover with tin foil in time.
skill
I feel that the dough can be added with some water, if it is in a dry environment in the north.
Question 3: The daily practice of hamburger blank and how to make authentic hamburger blank as the main material.
Qiangli flour
400 grams
condiments
corn oil
30 grams
salt
5g
Refined sugar
40 grams
Egg 1 egg liquid
40 grams
fresh milk
100g
water
120g
white sesame
1?o'clock
dried yeast
4.5g
step
1. Preparation of materials used for weighing
2. Add milk, water, egg liquid, sugar, salt and corn oil into the bread machine barrel in turn.
After pouring high flour, dry yeast is added, and two separate kneading programs are set to the dough expansion stage.
3. Cover the bread bucket with a wet drawer and put it into the bread machine for fermentation. The dough will double in size and basically ferment.
4. Take out the dough and roll it out with a rolling pin.
5. Roll up from one end and relax for 5 minutes.
6. Divide the dough into 10 pieces and relax the dough for 5 minutes.
7. Then round the dough to make a hamburger blank.
8. Brush a thin layer of base oil in the hamburger mold, sprinkle a little flour evenly, and then gently knock out the excess powder.
9. Put the hamburger green body into the mold, heat the water in the baking tray at the bottom of the oven to prevent the surface from drying, and put the green body into the oven for secondary fermentation.
10. After the second fermentation, the green body becomes twice as big and light, and the surface is brushed with egg liquid and sprinkled with a little white sesame seeds.
1 1. Preheat the oven to 180℃ and bake in the middle layer for 20 minutes.
12. Take out and demould, and the whole production is completed. Beautiful appearance, soft and elastic taste.
There are teachers here in Suzhou. You can come and see.
Question 4: How to make hamburger embryo and the details of homemade ingredients.
Whitebait 500g
Proper amount of flour
Spiced powder 2g
Salt 3g
Eggs 1
Peanut oil right amount
Xianxian tasty
Frying technology
Twenty minutes takes time.
Simple difficulties
Steps of soft frying whitebait
1
Wash whitebait and control water.
2
Add flour, salt and spiced powder.
three
Mix well and marinate 10 minute.
four
Add another egg.
five
Stir well.
six
Add proper amount of peanut oil to the pot and heat it to 80% heat.
seven
Add appropriate amount of whitebait in turn.
eight
Fry in low heat.
Question 5: First of all, the hamburger embryo should have hamburger bread. Is there a toaster at home? Put the bread in and bake it for half a minute to one minute. Don't burn it. The yellow one will do. If you have an oven at home, you'd better use an oven.
Buy ground beef, tomatoes, onions, pickles and cucumbers, salad dressing, bread (cut in the middle) and lettuce.
[Features] Nutritional features: The bread in hamburgers can meet children's demand for staple food and ensure the healthy development of bones and brains. Chicken fillet can provide enough heat. When making hamburgers, pay attention to increasing the content of vegetables and reducing the proportion of meat to increase the vitamin supplement. Chicken fillet can also be replaced by eggs or ham slices with lower oil content.
If you want to eat more authentic, fry some potato chips in tomato sauce, then don't have a western flavor!
If you want to gain weight, you have to eat more meat and sweets, such as chocolate.
Chicken fillet hamburger
Ingredients: chicken breast 150g, 2 hamburger embryos, 2 eggs, bread crumbs 100g, minced onion and ginger 1 spoon, salt 1/2 spoons, cooking wine 1 spoon, lettuce and tomato.
[Practice] 1. Cut the chicken breast into pieces and marinate it with onion, Jiang Mo, refined salt and cooking wine.
2. break the egg. Wrap the marinated chicken fillet in egg juice. Pat the crumbs and compact them. Fry them in a pan until they are done.
3. Hamburger embryo with chicken fillet, tomato and lettuce.
Press the ground beef into a flat cake (smaller in diameter than your bread). Bake in a hot wok. Then put it in the bread. Slice tomatoes, pickles and cucumbers. Dice the onion. Put two pieces of lettuce in the bread. Spread it with salad dressing. Add sliced cheese. You're done!
It's not difficult to make your own hamburger. I work in a fast food restaurant and can teach you some delicious hamburger recipes. How to make hamburgers and ingredients?
Then there is meat. You can choose beef or chicken. I haven't eaten pork. You can try it if you want. You can go to the supermarket to buy ready-made hamburger meat, or you can cook it yourself.
Question 6: Where can I buy hamburger bread embryos wholesale? There are no KFC and McDonald's in Yongchun, but you can buy a lot of fakes in the county towns of these stores (such as Xindeji), and the taste will definitely not be like KFC and McDonald's. Bread, and then go to a special sachet
Question 7: How to make hamburger embryo: Mix flour, yeast, sugar, egg liquid and water together and knead well.
Add butter and knead into a smooth dough.
Divide the dough into 6 parts and knead it into a circle.
Cover with plastic wrap, knead well, and let stand 15 minutes.
After standing, the dough is vented and shaped, the surface is covered with sesame seeds, and then it is fermented on a baking tray covered with baking paper to double the size.
Preheat the oven 180 degrees and bake for about 15 minutes.
Question 8: Do you want to bake bread? Hamburg is the transliteration of English Hamburger, which is the main food in modern western fast food. The earliest hamburgers were mainly composed of two buns and a beef pie. In modern hamburgers, besides traditional beef pies, there are butter, mustard, ketchup and salad dressing. They are all wrapped in the second layer of steamed buns, and then stuffed with tomatoes, onions, vegetables, pickles and other foods, so that you can eat the main and non-staple foods at the same time. This kind of food is convenient to eat, delicious and comprehensive in nutrition, and has now become one of the convenient staple foods in the world. Hamburg is high in calories and contains a lot of fat, so it is not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.
raw material
Chicken breast 150g, 2 hamburger embryos, 2 eggs, bread crumbs 100g, minced onion and ginger 1 spoon each, salt 1/2 spoons, cooking wine 1 spoon, lettuce and tomato.
Production steps
Production materials (12 sheets)
1. Cut the chicken breast and marinate it with onion, Jiang Mo, salt and cooking wine.
2. Break up the eggs, wrap the egg liquid with marinated chicken fillets, pat the breadcrumbs for compaction, and fry in the pan until cooked.
3. Hamburger embryo with chicken fillet, tomato and lettuce.
4. Sometimes beef and tomato sauce can be added.
Question 9: What is the bread for making hamburgers? There are hamburgers in the supermarket.
Meat pies are more troublesome, just use round ham slices.
Bacon, fry it in a pan and put it in a hamburger!
Lettuce, salad dressing, pickled cucumber slices, cucumber slices, tomato slices, cheese slices … whatever you like.
Question 10: How to make soft Hamburg embryos? How to make the bread embryo of hamburger?
condiments
water
270 grams
Eggs (of hens)
two
Qiangli flour
430 grams
condiments
butter
20 grams
salt
3g
xylitol
20 grams
yeast
5g
step
1. Xylitol selection.
2. Bread machine and flour, eggs in water, sugar and salt in two corners.
3. Put yeast in the noodles.
4. Stay away from water and cover with flour.
5. The bread machine uses the kneading function. After kneading the dough for 15 minutes, add butter and knead for 15 minutes. After kneading, knead for another 45 minutes. Approximately 1 hour.
6. Insert a hole with your finger. If you don't shrink, your face will be fine.
7. Divide into 60 grams of flour dough and knead it for 15 minutes.
8. Put oil in the baking pan.
9. Brush the dishes evenly.
10. Knead it evenly again and put it in a baking tray for fermentation.
1 1. Leave some space in the middle of each dough.
12. put it in the oven and continue fermentation with fermentation function 1 hour. Put a pot of hot water under it to ensure that the humidity and temperature of the oven are suitable for baking.
13. After fermentation 1 hour, the dough swells.
14. Brush the egg liquid and put sesame seeds.
15. oven 180 degree preheating 10 minute, put in baking tray, 180 degree baking 18 minute. You can try it with a toothpick, and it won't stick when it is cooked.