Preserved eggs are a traditional Chinese delicacy with a smooth and unique taste. Preserved eggs themselves have many benefits, and preserved eggs are used in many folk remedies. However, there are actually many taboos on eating preserved eggs, such as not eating them at the same time with some foods. Let’s take a look at what you shouldn’t eat with preserved eggs.

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What cannot be eaten with preserved eggs

1. Preserved eggs cannot be eaten with soft-shelled turtles

Soft-shell turtles are oviparous crawling creatures and are rich in nutrients. If turtles and preserved eggs are eaten together, the high content of lead-free substances in the preserved eggs will affect the absorption of nutrients in the turtles, and a large amount of beneficial substances in the turtles will be lost. So don’t eat preserved eggs and soft-shelled turtles together.

2. Preserved eggs cannot be eaten with plums

Everyone has eaten plums, and they are also common as fruits before and after meals when they are on the market in the summer. But everyone should be aware that plums cannot be eaten together with preserved eggs. If eaten together, the lead-free in preserved eggs will conflict with the nutrients in plums, causing gastrointestinal discomfort after eating. Therefore, do not eat plums and preserved eggs together.

3. Preserved eggs cannot be eaten together with brown sugar

We know that brown sugar is a very nutritious substance. Brown sugar and ginger tea can warm the body and menstruation, but brown sugar cannot be eaten together with preserved eggs. Therefore, before consuming brown sugar water, you should eat as little preserved eggs as possible, and also pay attention to whether there are foods or snacks with preserved eggs added. Make sure there are no preserved eggs before you can safely eat brown sugar.