Preservation method of pizza
(1) baking and storage
1. If the molded skin is not used that day, it can be slightly fermented and heated in the oven at 200℃ for 15 minutes, and the middle and lower layers will be golden yellow. Baked cakes are sealed or frozen for later use.
2. The next day, take out the baked crust, put sauce and cheese on it, brush honey water on the edge of the cake, preheat the oven, heat it up and down at 200℃ for 10 minute.
(2) Preservation of green body
1. Ventilate the dough, roll it into pancakes the size of a pizza tray, put it in the refrigerator for a little freezing, put it in a fresh-keeping bag for sealing, and continue to freeze it flat.
2. When using, take it out at room temperature in advance to soften it, brush the pizza tray with oil, put the pizza blank, press it into a shape with thick edges by hand, and punch holes evenly in the middle with a fork. Put sauce, cheese, etc. Brush the edge of the cake with honey water, preheat the oven, heat it up and down to 200℃, and eat until the middle and lower layers 15 minutes.
Pizza making standard
Distinguish whether a pizza is authentic or not depends on how its bottom is shaped. The accepted standards in the industry are as follows: If it is Italian pizza, it must be hand-thrown pizza. The bottom of the pizza is thrown by hand and does not need mechanical processing. The bottom of the finished pizza is round, flat and even, and the "flanging" is 2-3 cm high and 2 cm wide.
If it's an American pizza, it must be a sizzling pizza. The bottom of pizza is formed by machining. The bottom of the finished pizza is round, the bottom of the pizza is flat and the "flanging" is uniform. The "flanging" is 4-5cm high and 3cm wide. Other cake bottom molding methods can be regarded as unorthodox practices, which will cause poor appearance and lack of taste of finished products.
A good pizza must have four characteristics: fresh crust, good cheese, cheese, top-grade pizza sauce and fresh stuffing. The bottom of the cake must be freshly made, and the flour is generally a designated brand. In spring and summer, the bottom of the cake ground with first-class wheat will have a crisp outside and tender inside.
Generally, authentic pizza will use mozzarella cheese, so that pizza is easy to brush and has a mellow taste. Pizza sauce must be made of delicious tomatoes mixed with natural spices, which has the characteristics of rich flavor.
Baidu Baike-Pizza (Gourmet)